RESPETO Trademark

Trademark Overview


On Thursday, October 24, 2024, a trademark application was filed for RESPETO with the United States Patent and Trademark Office. The USPTO has given the RESPETO trademark a serial number of 98819202. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, May 15, 2025. The RESPETO trademark is filed in the Staple Food Products category with the following description:

Agave syrup for use as a natural sweetener; Honey infused with agave; Natural sweeteners
respeto

General Information


Serial Number98819202
Word MarkRESPETO
Filing DateThursday, October 24, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, May 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 3, 2025

Trademark Statements


Goods and ServicesAgave syrup for use as a natural sweetener; Honey infused with agave; Natural sweeteners
Translation of Words in MarkThe English translation of "RESPETO" in the mark is "RESPECT".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 24, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressJalisco 47700
MX

Trademark Events


Event DateEvent Description
Thursday, October 24, 2024NEW APPLICATION ENTERED
Thursday, April 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 25, 2025ASSIGNED TO EXAMINER
Monday, May 5, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 28, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED