RESPECT HOT SAUCE Trademark

Trademark Overview

On Monday, November 11, 2024, a trademark application was filed for RESPECT HOT SAUCE with the United States Patent and Trademark Office. The USPTO has given the RESPECT HOT SAUCE trademark a serial number of 98846955. The federal status of this trademark filing is FINAL REFUSAL - MAILED as of Thursday, October 9, 2025. This trademark is owned by Tarik Ayele Tyler. The RESPECT HOT SAUCE trademark is filed in the Staple Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, hot sauce and marinades
respect hot sauce

General Information

Serial Number98846955
Word MarkRESPECT HOT SAUCE
Filing DateMonday, November 11, 2024
Status645 - FINAL REFUSAL - MAILED
Status DateThursday, October 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, hot sauce and marinades

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 11, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameTarik Ayele Tyler
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York City, NY 10032

Trademark Events

Event DateEvent Description
Monday, November 11, 2024NEW APPLICATION ENTERED
Tuesday, April 15, 2025ASSIGNED TO EXAMINER
Tuesday, April 22, 2025NON-FINAL ACTION WRITTEN
Saturday, August 9, 2025ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, November 11, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 22, 2025NON-FINAL ACTION E-MAILED
Tuesday, April 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 14, 2025TEAS PETITION TO REVIVE RECEIVED
Thursday, August 14, 2025NOTICE OF REVIVAL - E-MAILED
Thursday, August 14, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, August 9, 2025ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 14, 2025PETITION TO REVIVE-GRANTED
Thursday, October 9, 2025FINAL REFUSAL WRITTEN
Thursday, October 9, 2025FINAL REFUSAL E-MAILED
Thursday, October 9, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 14, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 14, 2025TEAS/EMAIL CORRESPONDENCE ENTERED

Related Keywords

sauce respect desserts namely marinades making based high protein dairy carbohydrate