
| Serial Number | 75906980 | 
| Word Mark | RESINATE | 
| Filing Date | Monday, January 31, 2000 | 
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED | 
| Status Date | Wednesday, August 7, 2002 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) | 
| Published for Opposition Date | Tuesday, November 14, 2000 | 
| Goods and Services | WHEAT GLUTEN ADDITIVE FOR USE IN THE MANUFACTURE OF EDIBLE AND NON-EDIBLE BIODEGRADABLE SUBSTITUTES FOR SYNTHETIC RESINS | 
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. | 
| US Class Codes | 046 | 
| Class Status Code | 6 - Active | 
| Class Status Date | Thursday, April 27, 2000 | 
| Primary Code | 030 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | MIDWEST GRAIN PRODUCTS, INC. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | Atchison, KS 66002 | 
| Party Name | MIDWEST GRAIN PRODUCTS, INC. | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Atchison, KS 66002 | 
| Event Date | Event Description | 
| Friday, March 7, 2003 | ABANDONMENT - NO USE STATEMENT FILED | 
| Wednesday, March 6, 2002 | EXTENSION 2 GRANTED | 
| Wednesday, February 6, 2002 | EXTENSION 2 FILED | 
| Wednesday, August 15, 2001 | EXTENSION 1 GRANTED | 
| Monday, August 6, 2001 | EXTENSION 1 FILED | 
| Tuesday, February 6, 2001 | NOA MAILED - SOU REQUIRED FROM APPLICANT | 
| Tuesday, November 14, 2000 | PUBLISHED FOR OPPOSITION | 
| Friday, October 13, 2000 | NOTICE OF PUBLICATION | 
| Monday, July 3, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Sunday, July 2, 2000 | ASSIGNED TO EXAMINER | 
| Monday, June 26, 2000 | ASSIGNED TO EXAMINER |