RESILIENT COFFEE BREAK THE CHAINS PREMIUM QUALITY SINCE 2022 Trademark
Trademark Overview
On Wednesday, September 14, 2022, a trademark application was filed for RESILIENT COFFEE BREAK THE CHAINS PREMIUM QUALITY SINCE 2022 with the United States Patent and Trademark Office. The USPTO has given the RESILIENT COFFEE BREAK THE CHAINS PREMIUM QUALITY SINCE 2022 trademark a serial number of 97591218. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 19, 2023. This trademark is owned by Duncan, Jeremy L. The RESILIENT COFFEE BREAK THE CHAINS PREMIUM QUALITY SINCE 2022 trademark is filed in the Staple Food Products category with the following description:
Coffee
General Information
| Serial Number | 97591218 |
| Word Mark | RESILIENT COFFEE BREAK THE CHAINS PREMIUM QUALITY SINCE 2022 |
| Filing Date | Wednesday, September 14, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, October 19, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Coffee |
| Description of Mark | The mark consists of The logo is circular with chains linked on the outer border as well as chains linked inside the logo. There is a fist in the center of the logo and a brick wall surrounding the fist to represent a fist striking through a brick wall. The words Resilient Coffee are inside logo above the fist. The words Break the Chains are inside the logo below the fist. The words Premium Quality are inside the logo to the left of the fist. The words Since 2022 are on the inside of the logo to the right of the fist. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 4, 2022 |
| First Use In Commerce Date | Saturday, September 10, 2022 |
Trademark Owner History
| Party Name | Duncan, Jeremy L |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Janesville, WI 53548 |
Trademark Events
| Event Date | Event Description |
| Thursday, October 19, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, October 19, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, October 19, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 3, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, July 3, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, June 26, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 30, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 17, 2022 | NEW APPLICATION ENTERED |
