RESERVE Trademark

Trademark Overview


On Monday, January 31, 1994, a trademark application was filed for RESERVE with the United States Patent and Trademark Office. The USPTO has given the RESERVE trademark a serial number of 74484846. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 15, 2025. This trademark is owned by Sysco Corporation. The RESERVE trademark is filed in the Staple Food Products category with the following description:

barbecue sauce
reserve

General Information


Serial Number74484846
Word MarkRESERVE
Filing DateMonday, January 31, 1994
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 15, 2025
Registration Number1876802
Registration DateTuesday, January 31, 1995
Mark Drawing1 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 8, 1994

Trademark Statements


Goods and Servicesbarbecue sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 23, 1994
Primary Code030
First Use Anywhere DateFriday, December 31, 1993
First Use In Commerce DateFriday, December 31, 1993

Trademark Owner History


Party NameSysco Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHouston, TX 77077-2099

Party NameSysco Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Party NameSysco Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 770772099

Trademark Events


Event DateEvent Description
Thursday, June 23, 1994ASSIGNED TO EXAMINER
Thursday, June 30, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 7, 1994NOTICE OF PUBLICATION
Tuesday, November 8, 1994PUBLISHED FOR OPPOSITION
Tuesday, January 31, 1995REGISTERED-PRINCIPAL REGISTER
Wednesday, January 24, 2001REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, April 24, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, June 7, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 17, 2005TEAS SECTION 8 & 9 RECEIVED
Monday, January 17, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, February 4, 2005REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 4, 2005REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, January 17, 2005REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, June 28, 2007CASE FILE IN TICRS
Wednesday, November 28, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 27, 2015TEAS SECTION 8 & 9 RECEIVED
Thursday, August 20, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 20, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, August 20, 2015REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, August 20, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, January 31, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, June 24, 2025TEAS SECTION 8 & 9 RECEIVED
Wednesday, October 15, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, October 15, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, October 15, 2025REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, October 15, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Related Keywords


reserve sauce barbecue