| Serial Number | 86170793 |
| Word Mark | RESER'S |
| Filing Date | Tuesday, January 21, 2014 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, September 17, 2024 |
| Registration Number | 4680808 |
| Registration Date | Tuesday, February 3, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 18, 2014 |
| Goods and Services | full line of foods, namely, salsa; sauces; marinades; salad dressings; prepared salads, namely, macaroni, potato, pasta, grain and rice; desserts, namely, puddings, gelatins, parfaits, mousse, and delights; a line of refrigerated [ and frozen ] prepared entrees consisting primarily of rice or pasta; a line of Mexican food products, namely, burritos, tortillas, salsa, [ quesadillas, tamales, taquitos; chimichangas; enchiladas; flautas; a line of fresh pasta; ] Packaged entrees, casseroles and side dishes consisting primarily of rice; packaged entrees, casseroles and side dishes consisting primarily of pasta; [ pizza; ] gravies |
| Goods and Services | Full line of processed foods consisting of meat, poultry, partially cooked or processed vegetables; vegetable salads; prepared salads, except macaroni, potato, rice and pasta salads, consisting of protein salads in the nature of chicken salads, ham salads, tuna salads, seafood salads, egg salads and cheese spread; packaged pre-cut ready to serve vegetable salads and salad kits comprised of processed fruits and vegetables, produce, dressing, cheese and packaged nuts; packaged create-your-own salad kits consisting of processed vegetables, sliced, cubed, shredded, crumbled, diced and sliced ham, chicken, turkey, seafood and/or cheese, shredded, chopped, cut, washed and/or trimmed lettuce and vegetables, seeds, nuts, croutons and/or bacon bits and salad dressings; dips and dairy based dips, namely, yogurt, sour cream based and cheese based dips; dairy based spreads; meat based spreads; vegetable side dishes; potato-based side dishes, namely, potato salad; mashed potatoes; a line of refrigerated and frozen prepared entrees consisting primarily of vegetables, meat; Packaged entrees, casseroles and side dishes consisting primarily of vegetables and/or potatoes and/or edible tubers; precut processed potato product, namely, sliced, diced and chopped precooked potatoes and potato wedges, mashed sweet potatoes, mashed yams, mashed edible tubers; baked beans; [ processed olives; pickles; ] cole slaw |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 30, 1992 |
| First Use In Commerce Date | Monday, November 30, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 1992 |
| First Use In Commerce Date | Monday, November 30, 1992 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Party Name | Reser's Fine Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Beaverton, OR 97006 |
| Event Date | Event Description |
| Friday, January 24, 2014 | NEW APPLICATION ENTERED |
| Wednesday, February 26, 2014 | ASSIGNED TO LIE |
| Thursday, April 24, 2014 | ASSIGNED TO EXAMINER |
| Friday, January 31, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 19, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, February 27, 2014 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, October 7, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 7, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 7, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 7, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 7, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 29, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 25, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, April 25, 2014 | NON-FINAL ACTION E-MAILED |
| Friday, April 25, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 12, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 3, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 29, 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 29, 2020 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 29, 2020 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, February 3, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, November 18, 2014 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 18, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 3, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, August 28, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 4, 2020 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, February 7, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, September 17, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, September 17, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, September 17, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, May 21, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |