RESCUING LEFTOVER CUISINE Trademark

Trademark Overview


On Friday, February 28, 2025, a trademark application was filed for RESCUING LEFTOVER CUISINE with the United States Patent and Trademark Office. The USPTO has given the RESCUING LEFTOVER CUISINE trademark a serial number of 99061261. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 28, 2025. This trademark is owned by Rescuing Leftover Cuisine Inc.. The RESCUING LEFTOVER CUISINE trademark is filed in the Restaurant & Hotel Services category with the following description:

Charitable services, namely, providing food to needy persons

General Information


Serial Number99061261
Word MarkRESCUING LEFTOVER CUISINE
Filing DateFriday, February 28, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, February 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of a place setting with a fork and spoon that are crisscrossed underneath a stylized life preserver ring with three bands. The setting is inside a decorative rope ring. The words Rescuing Leftover Cuisine is located to the right of the life preserver design in a stacked format.
Goods and ServicesCharitable services, namely, providing food to needy persons

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, February 28, 2025
Primary Code043
First Use Anywhere DateWednesday, March 31, 2021
First Use In Commerce DateWednesday, March 31, 2021

Trademark Owner History


Party NameRescuing Leftover Cuisine Inc.
Party Type10 - Original Applicant
Legal Entity Type54 - NOT AVAILABLE
AddressNew York, NY 10004

Trademark Events


Event DateEvent Description
Friday, February 28, 2025NEW APPLICATION ENTERED
Friday, February 28, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 24, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED