| Serial Number | 79215884 |
| Word Mark | RENSHAW SIMPLY CREATE ESTD 1898 |
| Filing Date | Tuesday, December 20, 2016 |
| Status | 402 - IR CANCELLED - US APPLICATION ABANDONED |
| Status Date | Tuesday, July 31, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ESTD 1898" |
| Description of Mark | The mark consists of stylized wording "RENSHAW SIMPLY CREATE ESTD 1898" with short horizontal lines on either side of "ESTD 1898" with a dot under the "D". |
| Goods and Services | Preparations for colouring food and beverages |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preserved and prepared nuts; jams, curds, jellies and marmalades; buttercream and buttercream substitutes; fruit curds; fruit preserves; vegetable preserves; pickled and canned fruits; egg albumen and egg albumen-based products for culinary purposes; and dairy ingredients for food products, namely, milk and cream |
| Goods and Services | Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely cereal-based snack food and breakfast cereals; bread, pastry and confectionery made of sugar, and edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces in the nature of condiments; spices; ice; icing sugar; sugar, and sugar based products, namely confectionery made of sugar; confectionery made of sugar, namely, sugar pastes; marzipans and marzipan substitutes; macaroon pastes, namely, almond pastes for macaroons; pastry and confectionery made of sugar; spreads, namely, icing and chocolate covering pastes for cakes; mixes for making bakery products; cake icings; edible cake decorations made from sugar, chocolate and candy; edible cake decorations in the nature of cake sprays of sugar and chocolate; cake fillings of chocolate; caramels; marshmallows; sauces and syrups for food products, namely, corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages; chocolate, chocolate products, namely, chocolate bars, chocolate candies, chocolate confections, and hot chocolate; chocolate pastes; buttercream icings; almond based pastes for use in marzipan; and sauces and syrups for foods, namely corn syrup, table syrup, topping syrup, and syrups for flavoring food or beverages |
| Pseudo Mark | RENSHAW SIMPLY CREATE ESTD EIGHTEEN NINETY EIGHT |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 31, 2018 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 31, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, July 31, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Real Good Food Plc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Saturday, August 18, 2018 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED |
| Friday, August 17, 2018 | DEATH OF INTERNATIONAL REGISTRATION |
| Tuesday, August 14, 2018 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, August 14, 2018 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, August 9, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, January 10, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, January 10, 2018 | FINAL REFUSAL E-MAILED |
| Wednesday, January 10, 2018 | FINAL REFUSAL WRITTEN |
| Wednesday, December 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 13, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 13, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 13, 2017 | REFUSAL PROCESSED BY IB |
| Monday, September 25, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 25, 2017 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 19, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, September 15, 2017 | APPLICATION FILING RECEIPT MAILED |
| Monday, September 11, 2017 | ASSIGNED TO EXAMINER |
| Monday, September 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, September 7, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |