RENSHAW Trademark
Trademark Overview
On Thursday, February 6, 2025, a trademark application was filed for RENSHAW with the United States Patent and Trademark Office. The USPTO has given the RENSHAW trademark a serial number of 99032103. The federal status of this trademark filing is REGISTERED as of Tuesday, November 18, 2025. This trademark is owned by British Bakels Limited. The RENSHAW trademark is filed in the Paint Products, Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
Fresh nuts
Edible adhesives for confectionery decorating; Non-medicated chocolate confectionery; Non-medicated candy confectionery; Marzipan; Caramel spread; Edible confectionery decorations for cakes; Custard; Macaroons; Icing; Food flavourings, other than essential oils; Cake decorations made of candy; Cake decorations made of chocolate; Fondants; Cake mixes; Mixtures for making cakes
Food colouring
Jellies for food, other than confectionery; Jams; Lemon curd; Preserved fruits; Fruit peel; Mincemeat; Processed nuts; Preserved truffles; Alginates for culinary purposes; Pectin for culinary purposes; Lecithin for culinary purposes
General Information
| Serial Number | 99032103 |
| Word Mark | RENSHAW |
| Filing Date | Thursday, February 6, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 8034956 |
| Registration Date | Tuesday, November 18, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fresh nuts |
| Goods and Services | Edible adhesives for confectionery decorating; Non-medicated chocolate confectionery; Non-medicated candy confectionery; Marzipan; Caramel spread; Edible confectionery decorations for cakes; Custard; Macaroons; Icing; Food flavourings, other than essential oils; Cake decorations made of candy; Cake decorations made of chocolate; Fondants; Cake mixes; Mixtures for making cakes |
| Goods and Services | Food colouring |
| Goods and Services | Jellies for food, other than confectionery; Jams; Lemon curd; Preserved fruits; Fruit peel; Mincemeat; Processed nuts; Preserved truffles; Alginates for culinary purposes; Pectin for culinary purposes; Lecithin for culinary purposes |
Classification Information
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | British Bakels Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oxfordshire OX26 4JT
GB |
| Party Name | British Bakels Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oxfordshire OX26 4JT
GB |
Trademark Events
| Event Date | Event Description |
| Thursday, February 6, 2025 | NEW APPLICATION ENTERED |
| Thursday, February 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 20, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, November 18, 2025 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, November 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
