| Serial Number | 99032103 |
| Word Mark | RENSHAW |
| Filing Date | Thursday, February 6, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 18, 2025 |
| Registration Number | 8034956 |
| Registration Date | Tuesday, November 18, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Fresh nuts |
| Goods and Services | Edible adhesives for confectionery decorating; Non-medicated chocolate confectionery; Non-medicated candy confectionery; Marzipan; Caramel spread; Edible confectionery decorations for cakes; Custard; Macaroons; Icing; Food flavourings, other than essential oils; Cake decorations made of candy; Cake decorations made of chocolate; Fondants; Cake mixes; Mixtures for making cakes |
| Goods and Services | Food colouring |
| Goods and Services | Jellies for food, other than confectionery; Jams; Lemon curd; Preserved fruits; Fruit peel; Mincemeat; Processed nuts; Preserved truffles; Alginates for culinary purposes; Pectin for culinary purposes; Lecithin for culinary purposes |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 6, 2025 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | British Bakels Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oxfordshire OX26 4JT GB |
| Party Name | British Bakels Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oxfordshire OX26 4JT GB |
| Event Date | Event Description |
| Thursday, February 6, 2025 | NEW APPLICATION ENTERED |
| Thursday, February 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, July 8, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 16, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, July 16, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 16, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 16, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 15, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, October 15, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 16, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 20, 2025 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, November 18, 2025 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, November 18, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |