| Serial Number | 85504311 |
| Word Mark | RENSHAW |
| Filing Date | Tuesday, December 27, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 25, 2019 |
| Registration Number | 4303747 |
| Registration Date | Tuesday, March 19, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 1, 2013 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "RENSHAW" in an oval outlined with an oval and a vertical rectangle above the oval. |
| Goods and Services | Emulsifiers for use in the manufacture of foods; Stabilizers for use in the manufacture of foods; Ingredients used in the manufacture of light beverages, namely, gellan gum and xanthan gum |
| Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; nuts and nut products, nut pastes, namely, almond paste for use in marzipan; jams, curds, jellies and marmalades; sauces and syrups for food products, namely, cranberry sauce; egg white and egg white products, namely, dried egg whites, whipped egg whites, egg albumen, liquid egg whites for use in the creation of sugar pastes, icing and fondants; dairy products excluding ice cream, ice milk and frozen yogurt; dried and processed dates; dried and processed orange and lemon |
| Goods and Services | Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, wheat, rice, maize, barley, oats, rye; bread, pastry and confectionery, namely, soft icing fondants and icing coated confectionary, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces condiments; spices; ice; sugar, sugar based products, namely, icing, fondants, marzipan and sugar pastes, sugar pastes; marzipans and marzipan substitutes; macaroon pastes; icings; caramels; marshmallows; sauces and syrups for food products, namely, bake stable sauces and syrups, sugar based syrups and sauces used for icing, flavoured syrups including vanilla, hazelnut and chocolate, smooth and glossy chocolate and toffee sauces for application on cakes and puddings; chocolate, chocolate products, namely, chocolate coverings for sugar based confectionary and icing products including soft chocolate fondants, chocolate sauces for application on cakes and puddings, chocolate pastes; chocolate flavour coatings for food products, namely, chocolate icing and soft chocolate fondants; mixes for bakery products; buttercream icings; buttercream, buttercream substitutes; powdered and preserved ginger, dates, oranges and lemons |
| Goods and Services | Beers; mineral and aerated waters; fruit drinks and fruit juices; syrups and other preparations for making beverages, namely, syrups for use in beverages including coffee; flavoured syrups including toffee, vanilla, hazelnut and chocolate |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | J F RENSHAW LTD |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 24 - NOT AVAILABLE |
| Address | LONDON E1W 1XB GB |
| Party Name | Renshawnapier Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | London E1W1XB GB |
| Party Name | Renshawnapier Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Liverpool, Merseyside L87RF GB |
| Party Name | Renshawnapier Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Liverpool, Merseyside L87RF GB |
| Event Date | Event Description |
| Friday, October 25, 2019 | CANCELLED SEC. 8 (6-YR) |
| Monday, March 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 6, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, October 27, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 27, 2017 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 1, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 12, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 23, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 19, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 19, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 19, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 19, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 19, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 7, 2012 | ASSIGNED TO EXAMINER |
| Monday, October 22, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 22, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 17, 2012 | ASSIGNED TO LIE |
| Friday, October 5, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 9, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 6, 2012 | NON-FINAL ACTION MAILED |
| Friday, April 6, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, March 29, 2012 | ASSIGNED TO EXAMINER |
| Friday, January 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, January 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, December 30, 2011 | NEW APPLICATION ENTERED IN TRAM |