Serial Number | 72432793 |
Word Mark | RENOMMEE |
Filing Date | Monday, August 14, 1972 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 11, 2016 |
Registration Number | 0971454 |
Registration Date | Tuesday, October 23, 1973 |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | CHEESE |
Translation of Words in Mark | THE WORD "RENOMMEE" IS TRANSLATABLE INTO ENGLISH AS "RENOWN." |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 11, 2016 |
Primary Code | 046 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BSA INTERNATIONAL |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 09 - Joint Stock Company |
Address | BRUXELLES, BE 1000 BE |
Party Name | SOCIETE ANONYME DES FERMIERS REUNIS PARABREVIATION S.A.F.R. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | PARIS (SEINE) FR |
Event Date | Event Description |
Friday, March 11, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, August 18, 2008 | CASE FILE IN TICRS |
Thursday, September 23, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, December 2, 2003 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
Tuesday, December 2, 2003 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, August 12, 2003 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Tuesday, August 12, 2003 | TEAS SECTION 8 & 9 RECEIVED |
Thursday, January 6, 1994 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Tuesday, November 16, 1993 | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 |
Monday, March 26, 1979 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |