RENEWSIP Trademark

Trademark Overview

On Monday, January 29, 2024, a trademark application was filed for RENEWSIP with the United States Patent and Trademark Office. The USPTO has given the RENEWSIP trademark a serial number of 98380620. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 25, 2025. This trademark is owned by CJ CHEILJEDANG CORPORATION. The RENEWSIP trademark is filed in the Meat & Processed Food Products category with the following description:

Water boiled with cattle bone in the nature of broth; Dairy-based beverages; Meat extracts for culinary purposes; Beef soup; Bouillon concentrates

General Information

Serial Number98380620
Word MarkRENEWSIP
Filing DateMonday, January 29, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 25, 2025

Trademark Statements

Goods and ServicesWater boiled with cattle bone in the nature of broth; Dairy-based beverages; Meat extracts for culinary purposes; Beef soup; Bouillon concentrates
Pseudo MarkRENEW SIP

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 29, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCJ CHEILJEDANG CORPORATION
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR
Party NameCJ CHEILJEDANG CORPORATION
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 04560
KR

Trademark Events

Event DateEvent Description
Monday, January 29, 2024NEW APPLICATION ENTERED
Wednesday, May 29, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 23, 2024ASSIGNED TO EXAMINER
Wednesday, August 28, 2024NON-FINAL ACTION WRITTEN
Wednesday, August 28, 2024NON-FINAL ACTION E-MAILED
Wednesday, August 28, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, November 15, 2024SUSPENSION LETTER WRITTEN
Friday, November 15, 2024LETTER OF SUSPENSION E-MAILED
Friday, November 15, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 16, 2025SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, May 17, 2025SUSPENSION INQUIRY WRITTEN
Saturday, May 17, 2025INQUIRY TO SUSPENSION E-MAILED
Saturday, May 17, 2025NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, August 14, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, August 26, 2025ASSIGNED TO LIE
Tuesday, August 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 2, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Thursday, October 2, 2025PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, October 27, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 19, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 25, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 25, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

renewsip purposes culinary extracts beef soup concentrates bouillon meat beverages bone