RENEE'S GOURMET NATURALLY LIGHT Trademark

Trademark Overview


On Friday, May 19, 2000, a trademark application was filed for RENEE'S GOURMET NATURALLY LIGHT with the United States Patent and Trademark Office. The USPTO has given the RENEE'S GOURMET NATURALLY LIGHT trademark a serial number of 76051632. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, February 6, 2010. This trademark is owned by INTERCORP EXCELLE INC.. The RENEE'S GOURMET NATURALLY LIGHT trademark is filed in the Staple Food Products category with the following description:

food and food products, namely, dry or wet dressings and sauces, namely, salad dressings, dressings for salads, sauces, namely, meat sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, vinaigrettes, marinades, splashes, seasonings, compound vinegar, chocolate, toppings, croutons, desserts, namely, cookies, cakes, pies, salsa, chutney, seasoning rubs
renee's gourmet naturally light

General Information


Serial Number76051632
Word MarkRENEE'S GOURMET NATURALLY LIGHT
Filing DateFriday, May 19, 2000
Status710 - CANCELLED - SECTION 8
Status DateSaturday, February 6, 2010
Registration Number2732599
Registration DateTuesday, July 1, 2003
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 13, 2002

Trademark Statements


Disclaimer with Predetermined Text"GOURMET NATURALLY LIGHT"
Goods and Servicesfood and food products, namely, dry or wet dressings and sauces, namely, salad dressings, dressings for salads, sauces, namely, meat sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, vinaigrettes, marinades, splashes, seasonings, compound vinegar, chocolate, toppings, croutons, desserts, namely, cookies, cakes, pies, salsa, chutney, seasoning rubs

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, February 6, 2010
Primary Code030
First Use Anywhere DateThursday, November 30, 1995
First Use In Commerce DateMonday, July 24, 2000

Trademark Owner History


Party NameINTERCORP EXCELLE INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Party NameINTERCORP EXCELLE INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Party NameINTERCORP EXCELLE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Trademark Events


Event DateEvent Description
Saturday, February 6, 2010CANCELLED SEC. 8 (6-YR)
Thursday, January 3, 2008CASE FILE IN TICRS
Friday, December 1, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 1, 2003REGISTERED-PRINCIPAL REGISTER
Saturday, May 3, 2003ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 30, 2003STATEMENT OF USE PROCESSING COMPLETE
Monday, March 10, 2003USE AMENDMENT FILED
Monday, March 10, 2003PAPER RECEIVED
Tuesday, November 5, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 13, 2002PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2002PUBLISHED FOR OPPOSITION
Wednesday, July 24, 2002NOTICE OF PUBLICATION
Monday, April 22, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, July 2, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 4, 2001NON-FINAL ACTION MAILED
Tuesday, October 31, 2000ASSIGNED TO EXAMINER
Tuesday, October 24, 2000ASSIGNED TO EXAMINER