RENEE'S GOURMET Trademark

Trademark Overview


On Friday, April 30, 2004, a trademark application was filed for RENEE'S GOURMET with the United States Patent and Trademark Office. The USPTO has given the RENEE'S GOURMET trademark a serial number of 78411322. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 25, 2013. This trademark is owned by Intercorp Excelle, Inc.. The RENEE'S GOURMET trademark is filed in the Staple Food Products category with the following description:

Food and food products, namely, dipping sauces, dressing sauces for fruit, pizza sauces, barbeque sauces, pasta sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, dessert sauces, mayonnaise, whipped salad dressings, vinaigrettes, salsa, chutney, cheese-based sauces, prepared soups, soup mixes, mustard, dry seasoning, chocolate toppings, bruschetta and yellow mustard
renee's gourmet

General Information


Serial Number78411322
Word MarkRENEE'S GOURMET
Filing DateFriday, April 30, 2004
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 25, 2013
Registration Number3105940
Registration DateTuesday, June 20, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2006

Trademark Statements


Disclaimer with Predetermined Text"gourmet"
Goods and ServicesFood and food products, namely, dipping sauces, dressing sauces for fruit, pizza sauces, barbeque sauces, pasta sauces, vegetable sauces, fish sauces, seafood sauces, poultry sauces, dessert sauces, mayonnaise, whipped salad dressings, vinaigrettes, salsa, chutney, cheese-based sauces, prepared soups, soup mixes, mustard, dry seasoning, chocolate toppings, bruschetta and yellow mustard

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 25, 2013
Primary Code030
First Use Anywhere DateTuesday, December 31, 1991
First Use In Commerce DateTuesday, December 31, 1991

Trademark Owner History


Party NameIntercorp Excelle, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Party NameIntercorp Excelle, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Party NameIntercorp Excelle, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWeston, Ontario M9L 2V4
CA

Trademark Events


Event DateEvent Description
Friday, January 25, 2013CANCELLED SEC. 8 (6-YR)
Friday, December 1, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, March 28, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2006NOTICE OF PUBLICATION
Monday, September 19, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 16, 2005ASSIGNED TO LIE
Monday, September 12, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 31, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, August 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 24, 2005PAPER RECEIVED
Monday, June 6, 2005FINAL REFUSAL MAILED
Sunday, June 5, 2005FINAL REFUSAL WRITTEN
Tuesday, May 24, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, May 9, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 9, 2005PAPER RECEIVED
Wednesday, April 20, 2005NON-FINAL ACTION MAILED
Tuesday, April 19, 2005NON-FINAL ACTION WRITTEN
Tuesday, March 29, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, March 14, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 14, 2005PAPER RECEIVED
Tuesday, December 14, 2004NON-FINAL ACTION MAILED
Tuesday, December 14, 2004NON-FINAL ACTION WRITTEN
Monday, November 29, 2004ASSIGNED TO EXAMINER
Monday, June 21, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, June 21, 2004PAPER RECEIVED
Monday, May 10, 2004NEW APPLICATION ENTERED IN TRAM