RENDEZVOUS PÂTISSERIE Trademark
Trademark Overview
On Tuesday, March 15, 2016, a trademark application was filed for RENDEZVOUS PÂTISSERIE with the United States Patent and Trademark Office. The USPTO has given the RENDEZVOUS PÂTISSERIE trademark a serial number of 86941297. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 24, 2017. This trademark is owned by Rendezvous Patisserie LLC DBA Rendezvous Patisserie. The RENDEZVOUS PÂTISSERIE trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:
bakery goods
retail bakery shop
Café and restaurant services featuring pastries, coffee, and desserts; providing of food and drink, namely, pastries, coffee, and desserts via a mobile truck
General Information
Serial Number | 86941297 |
Word Mark | RENDEZVOUS PÂTISSERIE |
Filing Date | Tuesday, March 15, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 24, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "PÂTISSERIE" |
Goods and Services | bakery goods |
Goods and Services | retail bakery shop |
Goods and Services | Café and restaurant services featuring pastries, coffee, and desserts; providing of food and drink, namely, pastries, coffee, and desserts via a mobile truck |
Translation of Words in Mark | The English translation of PÂTISSERIE in the mark is PASTRY and/or PASTRY BAKERY. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 18, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 18, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, March 18, 2016 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Rendezvous Patisserie LLC DBA Rendezvous Patisserie |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Plano, TX 75093 |
Trademark Events
Event Date | Event Description |
Thursday, August 24, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, August 24, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 26, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, January 26, 2017 | FINAL REFUSAL E-MAILED |
Thursday, January 26, 2017 | FINAL REFUSAL WRITTEN |
Thursday, December 29, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, December 28, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, December 28, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, June 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, June 29, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, June 29, 2016 | NON-FINAL ACTION WRITTEN |
Friday, June 24, 2016 | ASSIGNED TO EXAMINER |
Friday, March 18, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, March 18, 2016 | NEW APPLICATION ENTERED IN TRAM |