RENDEZ-VOUS Trademark

Trademark Overview


On Saturday, November 21, 2020, a trademark application was filed for RENDEZ-VOUS with the United States Patent and Trademark Office. The USPTO has given the RENDEZ-VOUS trademark a serial number of 90334851. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, November 16, 2021. This trademark is owned by Epimontblanais LLC. The RENDEZ-VOUS trademark is filed in the Staple Food Products, Advertising, Business and Retail Services, Treatment & Processing of Materials Services, and Restaurant & Hotel Services categories with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, French Pastries; Bakery products

Online retail bakery shops; Retail bakery shops; Retail shops featuring Baked Goods; Self-serve retail bakery shops

Bakery services, namely, the manufacture of bakery products to order and/or specification of others

Coffee shops
rendez-vous

General Information


Serial Number90334851
Word MarkRENDEZ-VOUS
Filing DateSaturday, November 21, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, November 16, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, French Pastries; Bakery products
Goods and ServicesOnline retail bakery shops; Retail bakery shops; Retail shops featuring Baked Goods; Self-serve retail bakery shops
Goods and ServicesBakery services, namely, the manufacture of bakery products to order and/or specification of others
Goods and ServicesCoffee shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 27, 2021
Primary Code030
First Use Anywhere DateSaturday, November 21, 2020
First Use In Commerce DateSaturday, November 21, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, January 27, 2021
Primary Code035
First Use Anywhere DateSaturday, November 21, 2020
First Use In Commerce DateSaturday, November 21, 2020

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateWednesday, January 27, 2021
Primary Code040
First Use Anywhere DateSaturday, November 21, 2020
First Use In Commerce DateSaturday, November 21, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 27, 2021
Primary Code043
First Use Anywhere DateSaturday, November 21, 2020
First Use In Commerce DateSaturday, November 21, 2020

Trademark Owner History


Party NameEpimontblanais LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSarasota, FL 34233

Trademark Events


Event DateEvent Description
Tuesday, November 16, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, November 16, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION WRITTEN
Wednesday, May 5, 2021ASSIGNED TO EXAMINER
Wednesday, January 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 25, 2020NEW APPLICATION ENTERED IN TRAM