RENAISSANCE FLAVORS Trademark

Trademark Overview

On Friday, September 18, 2020, a trademark application was filed for RENAISSANCE FLAVORS with the United States Patent and Trademark Office. The USPTO has given the RENAISSANCE FLAVORS trademark a serial number of 90191267. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Tuesday, January 30, 2024. This trademark is owned by 2769594 Ontario Limited. The RENAISSANCE FLAVORS trademark is filed in the Cosmetics & Cleaning Products and Staple Food Products categories with the following description:

Natural and artificial food and beverage flavorings other than essential oils, additives for use as food and beverage flavorings other than essential oils

food and beverage flavorings being essential oils
renaissance flavors

General Information

Serial Number90191267
Word MarkRENAISSANCE FLAVORS
Filing DateFriday, September 18, 2020
Status653 - SUSPENSION LETTER - MAILED
Status DateTuesday, January 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNatural and artificial food and beverage flavorings other than essential oils, additives for use as food and beverage flavorings other than essential oils
Goods and Servicesfood and beverage flavorings being essential oils
Disclaimer with Predetermined Text"FLAVORS"

Classification Information

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSaturday, August 7, 2021
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 27, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name2769594 Ontario Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMarkham, ONTARIO L3S1V9
CA

Trademark Events

Event DateEvent Description
Tuesday, January 30, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, January 30, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, January 30, 2024SUSPENSION LETTER WRITTEN
Tuesday, January 30, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 30, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 18, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, November 9, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, November 9, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, November 9, 2023SUSPENSION INQUIRY WRITTEN
Friday, May 12, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 12, 2023LETTER OF SUSPENSION E-MAILED
Friday, May 12, 2023SUSPENSION LETTER WRITTEN
Friday, May 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 2, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 2, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 2, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 2, 2023INQUIRY TO SUSPENSION E-MAILED
Thursday, February 2, 2023SUSPENSION INQUIRY WRITTEN
Friday, August 5, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 5, 2022LETTER OF SUSPENSION E-MAILED
Friday, August 5, 2022SUSPENSION LETTER WRITTEN
Friday, August 5, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 5, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 4, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 4, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 4, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, August 4, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, February 8, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, February 8, 2022INQUIRY TO SUSPENSION E-MAILED
Tuesday, February 8, 2022SUSPENSION INQUIRY WRITTEN
Sunday, August 8, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, August 8, 2021LETTER OF SUSPENSION E-MAILED
Sunday, August 8, 2021SUSPENSION LETTER WRITTEN
Saturday, August 7, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 6, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 9, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2021NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2021NON-FINAL ACTION WRITTEN
Wednesday, February 3, 2021ASSIGNED TO EXAMINER
Tuesday, October 27, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 22, 2020NEW APPLICATION ENTERED

Related Keywords

flavors renaissance flavorings essential beverage food oils than other being additives artificial