RENAISSANCE Trademark
Trademark Overview
On Wednesday, August 14, 1996, a trademark application was filed for RENAISSANCE with the United States Patent and Trademark Office. The USPTO has given the RENAISSANCE trademark a serial number of 75150943. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Sunday, February 28, 1999. This trademark is owned by Poulsen Roser ApS. The RENAISSANCE trademark is filed in the Natural Agricultural Products category with the following description:
live plants
General Information
Serial Number | 75150943 |
Word Mark | RENAISSANCE |
Filing Date | Wednesday, August 14, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Sunday, February 28, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | live plants |
Classification Information
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Poulsen Roser ApS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Fredensborg 3480 DK |
Trademark Events
Event Date | Event Description |
Sunday, February 28, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, June 15, 1998 | FINAL REFUSAL MAILED |
Monday, May 4, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, November 3, 1997 | NON-FINAL ACTION MAILED |
Tuesday, March 4, 1997 | LETTER OF SUSPENSION MAILED |
Wednesday, February 26, 1997 | ASSIGNED TO EXAMINER |