| Serial Number | 79328099 |
| Word Mark | REMILK. |
| Filing Date | Tuesday, October 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 6970389 |
| Registration Date | Tuesday, February 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 22, 2022 |
| Goods and Services | Chocolate and chocolate products, namely, chocolate decorations for cakes, chocolate mousses, chocolate-based beverages, chocolate-based spreads, chocolate-coated nuts; non-medicated confectionery, namely, cookies, cake batter, cake icing, cake mix, cakes, candy decorations for cakes, candy, dessert mousses, fondants, pancakes, pralines, dessert puddings, waffles, frozen yogurt, zephyr; pastries; ice cream; edible ices; cocoa based beverages; coffee based beverages; tea based beverages |
| Description of Mark | The mark consists of the stylized wording "REMILK." above a design of a splash of liquid. |
| Goods and Services | Milk substitutes; non-animal protein based milk substitutes; dairy product substitutes, namely, protein milk substitutes, butter substitutes, cheese substitutes, condensed milk substitutes, cream substitutes, curd substitutes, margarine, milk beverage alternatives made from milk substitutes, fermented milk substitutes, prostokvasha substitutes, ryazhenka substitutes, smetana substitutes, sour cream substitutes, whey substitutes, whipped creamsubstitutes, yogurt substitutes; prepared and packaged meals and dishes based principally on milk substitutes; desserts based principally on milk substitutes, namely, milkshakes, whipped cream; beverages based principally on milk substitutes; snacks based principally on milk substitutes, namely, high-protein cereal bars; powdered milk substitutes other than for babies and infants; bases for making shakes based principally on milk substitutes; milk substitutes for use in the manufacture of food and drinking products |
| Goods and Services | Milk substitutes for use as foodstuffs for babies and infants; non-animal milk protein for use as foodstuffs for babies and infants; protein dietary supplements; protein nutritional supplements |
| Goods and Services | Raw materials for the food industry, namely, non-animal milk protein for industrial use, protein for use in the manufacture of food beverages and food and drink supplements, protein for use in the manufacture of cosmetics |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, December 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | REMILK LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Party Name | REMILK LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Party Name | REMILK LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IL |
| Event Date | Event Description |
| Tuesday, May 30, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, May 9, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 9, 2023 | FINAL DISPOSITION PROCESSED |
| Sunday, May 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 14, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 14, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 14, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 14, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 14, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, October 1, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, September 29, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 28, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 28, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 18, 2022 | REFUSAL PROCESSED BY IB |
| Tuesday, March 29, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 29, 2022 | REFUSAL PROCESSED BY MPU |
| Saturday, February 26, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 25, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, February 24, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, December 14, 2021 | APPLICATION FILING RECEIPT MAILED |
| Friday, December 10, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 9, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |