RELISH THE IDEA Trademark

Trademark Overview


On Sunday, April 17, 2011, a trademark application was filed for RELISH THE IDEA with the United States Patent and Trademark Office. The USPTO has given the RELISH THE IDEA trademark a serial number of 85297156. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 28, 2019. This trademark is owned by Atkins and Potts Ltd.. The RELISH THE IDEA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils, namely, vegetable oil, sunflower oils, olive oil, corn oil, rapeseed oil, sesame oil; snack food dips, namely, dips containing cheese and herbs, dips containing milk, dips containing cream, dips containing curds, dips containing milk curds, dips containing bean curds, preserved fruit dips, chili bean dips and pickled vegetable dips; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing veget...

Tomato based salsa dips; condiments, namely, chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink, relishes, pickle relish, horseradish, mustards and chutneys; curry powders; curry pastes; soya bean paste; salsa dips; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, pancake syrup, table syrup, flavoring syrup, herb and balsamic flavored syrups to accompany food, flavoring syrup for dessert dishes; honey; gravy, ready to eat and r...
relish the idea

General Information


Serial Number85297156
Word MarkRELISH THE IDEA
Filing DateSunday, April 17, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 28, 2019
Registration Number4248339
Registration DateTuesday, November 27, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesJams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils, namely, vegetable oil, sunflower oils, olive oil, corn oil, rapeseed oil, sesame oil; snack food dips, namely, dips containing cheese and herbs, dips containing milk, dips containing cream, dips containing curds, dips containing milk curds, dips containing bean curds, preserved fruit dips, chili bean dips and pickled vegetable dips; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders for making soups, namely, granulated powders concentrates for making soups, granulated powders for making ready to eat soups made from fruits, vegetables and diary products; vegetable pastes; meat pastes; fish pastes; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy; dips containing chilies and spices; dips containing fruit; granulated stock for making gravy; dried dates; dried tamarind fruit; dried shallots used as a vegetable; canned, cooked or processed tomatoes
Goods and ServicesTomato based salsa dips; condiments, namely, chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink, relishes, pickle relish, horseradish, mustards and chutneys; curry powders; curry pastes; soya bean paste; salsa dips; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, pancake syrup, table syrup, flavoring syrup, herb and balsamic flavored syrups to accompany food, flavoring syrup for dessert dishes; honey; gravy, ready to eat and ready to use gravies made from vegetables and diary products; gravy mixes; granulated seasoning mix for making gravy, ready to eat and ready to use gravies made from granulated stock; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauces, tomato sauces; tomato sauce; brown sauce made of malt vinegar, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, rice flour, salt, cornflour, tamarind powder, dried shallots used as a seasoning, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder; curry sauce; chili sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces, vegetable marinades and roast vegetable glazes; food condiments for use with potatoes consisting primarily of ketchup; sauces for use with desserts, namely, chocolate sauce, fruit sauces excluding apple sauce and cranberry sauce; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionary, namely, chocolate, chocolate sauces, chocolate dips, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; beverages with a chocolate base; hot chocolate; biscuits made with chocolate; golden syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavoured glazes, vegetable flavoured glazes, herb flavoured glazes; cooking essences, namely, coffee essence for use in cooking; garlic paste for use as seasoning; fruit coulis; vegetable coulis

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 28, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 28, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAtkins and Potts Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBerks RG200PW
GB

Party NameAtkins and Potts Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBerks RG200PW
GB

Party NameAtkins and Potts Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBerks RG200PW
GB

Trademark Events


Event DateEvent Description
Friday, June 28, 2019CANCELLED SEC. 8 (6-YR)
Monday, November 27, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, September 11, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 9, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 7, 2012ASSIGNED TO LIE
Wednesday, July 25, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 24, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 24, 2012TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, February 14, 2012NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, February 14, 2012FINAL REFUSAL E-MAILED
Tuesday, February 14, 2012FINAL REFUSAL WRITTEN
Monday, January 23, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 22, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 22, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, July 24, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, July 24, 2011NON-FINAL ACTION E-MAILED
Sunday, July 24, 2011NON-FINAL ACTION WRITTEN
Saturday, July 23, 2011ASSIGNED TO EXAMINER
Wednesday, April 20, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, April 20, 2011NEW APPLICATION ENTERED IN TRAM