RELAX Trademark

Trademark Overview

On Tuesday, July 20, 1999, a trademark application was filed for RELAX with the United States Patent and Trademark Office. The USPTO has given the RELAX trademark a serial number of 75755812. The federal status of this trademark filing is REGISTERED AND RENEWED as of Sunday, February 5, 2023. This trademark is owned by SOCIETE INDUSTRIELLE LESAFFRE. The RELAX trademark is filed in the Staple Food Products category with the following description:

Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler for use in preparing and improving bread, namely, [ flour, ] dough conditioners [, sour dough flavoring, and sour dough starter culture ]
relax

General Information

Serial Number75755812
Word MarkRELAX
Filing DateTuesday, July 20, 1999
Status800 - REGISTERED AND RENEWED
Status DateSunday, February 5, 2023
Registration Number2599943
Registration DateTuesday, July 30, 2002
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2002

Trademark Statements

Goods and ServicesFood additives for non-nutritional purposes for use as a flavoring, ingredient or filler for use in preparing and improving bread, namely, [ flour, ] dough conditioners [, sour dough flavoring, and sour dough starter culture ]

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 4, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSOCIETE INDUSTRIELLE LESAFFRE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMarcq-en-Baroeu1 59700
FR
Party NameSOCIETE INDUSTRIELLE LESAFFRE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address59700 Marcq-en-Baroeu1
FR
Party NameSOCIETE INDUSTRIELLE LESAFFRE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address59700 Marcq-en-Baroeu1
FR

Trademark Events

Event DateEvent Description
Thursday, December 14, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, December 14, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, December 14, 2023TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Thursday, December 14, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, December 14, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 14, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, December 14, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, February 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Sunday, February 5, 2023REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Sunday, February 5, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Sunday, February 5, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 20, 2022TEAS SECTION 8 & 9 RECEIVED
Friday, July 30, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 15, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, June 15, 2012REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, June 15, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, June 15, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 6, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, August 19, 2011REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Thursday, June 23, 2011PAPER RECEIVED
Tuesday, December 18, 2007CASE FILE IN TICRS
Wednesday, September 26, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, September 21, 2007ASSIGNED TO PARALEGAL
Friday, September 7, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, September 7, 2007TEAS SECTION 8 & 15 RECEIVED
Tuesday, July 30, 2002REGISTERED-PRINCIPAL REGISTER
Tuesday, May 7, 2002PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2002NOTICE OF PUBLICATION
Tuesday, November 13, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 7, 2000LETTER OF SUSPENSION MAILED
Wednesday, December 6, 2000ASSIGNED TO EXAMINER
Tuesday, March 7, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 22, 1999NON-FINAL ACTION MAILED
Wednesday, October 20, 1999ASSIGNED TO EXAMINER

Related Keywords

relax dough sour flavoring flour namely culture conditioners bread starter improving