| Serial Number | 87891945 |
| Word Mark | REJUVEN8 |
| Filing Date | Wednesday, April 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 18, 2018 |
| Registration Number | 5631930 |
| Registration Date | Tuesday, December 18, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | Processed fruit- and nut-based food bars |
| Pseudo Mark | REJUVENATE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 4, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 1, 2018 |
| First Use In Commerce Date | Thursday, March 1, 2018 |
| Party Name | Delicious Entertainment |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60618 |
| Party Name | Delicious Entertainment |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60618 |
| Party Name | Delicious Entertainment |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60618 |
| Event Date | Event Description |
| Monday, December 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 16, 2018 | ASSIGNED TO EXAMINER |
| Friday, May 4, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 28, 2018 | NEW APPLICATION ENTERED |