REINE PEDAUQUE Trademark
Trademark Overview
On Tuesday, March 12, 1991, a trademark application was filed for REINE PEDAUQUE with the United States Patent and Trademark Office. The USPTO has given the REINE PEDAUQUE trademark a serial number of 74147008. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 5, 2016. This trademark is owned by SOCIETE D'ELEVAGE ET DE DIFFUSION DES GRANDS VINS S.E.D.G.V.. The REINE PEDAUQUE trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:
meat, fish, poultry and game, meat extracts, preserved, dried cooked and frozen fruits and vegetables, preserved prepared dishes, jams, eggs, milk, yoghurt, cheeses, milk prepared dishes, butter, cream, edible oils and fats, salad dressing, preserves
coffee, tea, cocoa, sugar, rice tapioca, sago, coffee substitutes, flour, bread, pastries, candy, chocolates, sweatmeats, ice cream, honey, molasses syrup, yeast, rising powder for baking purposes, salt, mustard, vinegar, sauces with exclusion of cranberry and apple sauces, spices, ices
brandy, liqueur, aperitives, rum, whisky, cognac, armagnac, marc de bourgogne, aperitives wines, alcoholic aperitives gins, alcoholic prepared cocktails, vodka and wines
General Information
Serial Number | 74147008 |
Word Mark | REINE PEDAUQUE |
Filing Date | Tuesday, March 12, 1991 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 5, 2016 |
Registration Number | 1724013 |
Registration Date | Tuesday, October 13, 1992 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 21, 1992 |
Trademark Statements
Goods and Services | meat, fish, poultry and game, meat extracts, preserved, dried cooked and frozen fruits and vegetables, preserved prepared dishes, jams, eggs, milk, yoghurt, cheeses, milk prepared dishes, butter, cream, edible oils and fats, salad dressing, preserves |
Goods and Services | coffee, tea, cocoa, sugar, rice tapioca, sago, coffee substitutes, flour, bread, pastries, candy, chocolates, sweatmeats, ice cream, honey, molasses syrup, yeast, rising powder for baking purposes, salt, mustard, vinegar, sauces with exclusion of cranberry and apple sauces, spices, ices |
Goods and Services | brandy, liqueur, aperitives, rum, whisky, cognac, armagnac, marc de bourgogne, aperitives wines, alcoholic aperitives gins, alcoholic prepared cocktails, vodka and wines |
Translation of Words in Mark | The English translation of the words "REINE PEDAUQUE" in the mark is "Queen Pedauque" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 5, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 30, 1977 |
First Use In Commerce Date | Wednesday, November 30, 1977 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 001, 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 5, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, November 30, 1977 |
First Use In Commerce Date | Wednesday, November 30, 1977 |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 5, 2016 |
Primary Code | 033 |
First Use Anywhere Date | Wednesday, November 30, 1977 |
First Use In Commerce Date | Wednesday, November 30, 1977 |
Trademark Owner History
Party Name | PIERRE ANDRE |
Party Type | 32 - New Owner After Registration |
Legal Entity Type | 99 - Other |
Address | MEURSAULT 21190 FR |
Party Name | CORTON-ANDRE SAS |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ALOXE CORTON 21420 FR |
Party Name | SOCIETE D'ELEVAGE ET DE DIFFUSION DES GRANDS VINS S.E.D.G.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 21420 ALOXE CORTON (Cote d'Or) FR |
Party Name | SOCIETE D'ELEVAGE ET DE DIFFUSION DES GRANDS VINS S.E.D.G.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | ALOXE CORTON (Cote d'Or) FR |
Party Name | SOCIETE D'ELEVAGE ET DE DIFFUSION DES GRANDS VINS S.E.D.G.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | ALOXE CORTON (Cote d'Or) FR |
Trademark Events
Event Date | Event Description |
Friday, February 5, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Wednesday, August 19, 2015 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
Wednesday, May 27, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Wednesday, August 29, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Tuesday, June 30, 2009 | CASE FILE IN TICRS |
Saturday, January 11, 2003 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, January 11, 2003 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Friday, October 11, 2002 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Friday, October 11, 2002 | PAPER RECEIVED |
Thursday, February 19, 1998 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, January 7, 1998 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, October 13, 1992 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 21, 1992 | PUBLISHED FOR OPPOSITION |
Friday, June 19, 1992 | NOTICE OF PUBLICATION |
Thursday, March 5, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 30, 1992 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 30, 1991 | NON-FINAL ACTION MAILED |
Monday, June 3, 1991 | ASSIGNED TO EXAMINER |