REINCARBNATION Trademark

Trademark Overview

On Friday, March 19, 2021, a trademark application was filed for REINCARBNATION with the United States Patent and Trademark Office. The USPTO has given the REINCARBNATION trademark a serial number of 90590561. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 29, 2022. This trademark is owned by SMART BAKING COMPANY LLC. The REINCARBNATION trademark is filed in the Staple Food Products category with the following description:

Bakery goods
reincarbnation

General Information

Serial Number90590561
Word MarkREINCARBNATION
Filing DateFriday, March 19, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 29, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 30, 2021

Trademark Statements

Goods and ServicesBakery goods

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSMART BAKING COMPANY LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSANFORD, FL 32771
Party NameSMART BAKING COMPANY LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSANFORD, FL 32771

Trademark Events

Event DateEvent Description
Monday, August 29, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 29, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 25, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 30, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 30, 2021PUBLISHED FOR OPPOSITION
Wednesday, November 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 21, 2021ASSIGNED TO EXAMINER
Tuesday, June 22, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 23, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords

reincarbnation goods bakery