| Serial Number | 78551466 |
| Word Mark | REHYLYTE |
| Filing Date | Friday, January 21, 2005 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Thursday, January 25, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2005 |
| Goods and Services | Beverages, namely, non-alcoholic, non-carbonated energy and sports drinks |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 31, 2005 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | St. Louis, MO 63130 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | St. Louis, MO 63130 |
| Event Date | Event Description |
| Friday, March 30, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, March 30, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, June 13, 2006 | EXTENSION 1 GRANTED |
| Tuesday, June 13, 2006 | EXTENSION 1 FILED |
| Tuesday, June 13, 2006 | TEAS EXTENSION RECEIVED |
| Tuesday, January 24, 2006 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 1, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2005 | NOTICE OF PUBLICATION |
| Tuesday, August 30, 2005 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 26, 2005 | ASSIGNED TO LIE |
| Wednesday, August 24, 2005 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, August 20, 2005 | ASSIGNED TO EXAMINER |
| Monday, January 31, 2005 | NEW APPLICATION ENTERED IN TRAM |