| Serial Number | 90256383 |
| Word Mark | REHAN SPICES |
| Filing Date | Thursday, October 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 6, 2021 |
| Registration Number | 6410002 |
| Registration Date | Tuesday, July 6, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 20, 2021 |
| Disclaimer with Predetermined Text | "SPICES" |
| Description of Mark | The mark consists of a flower depicted by a flower head, 8 large petals, and 8 small petals. The center of the flower contains a diamond shape at the origin with 30 circles - 10 large, 10 medium, and 10 small - evenly situated around the diamond. The 8 large petals are situated around the flower head, and the 8 small petals are in between the larger petals. "Rehan Spices" is written below the flower. |
| Goods and Services | Protein supplements; Pharmaceutical grade turmeric for use as a dietary supplement |
| Goods and Services | Dried fruits; Fresh fruit pulp |
| Goods and Services | Spices; Salt; Dried herbs; Processed herbs |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Rehan Vaid, whose consent(s) to register is made of record. |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, January 15, 1993 |
| First Use In Commerce Date | Friday, January 15, 1993 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 15, 1993 |
| First Use In Commerce Date | Friday, January 15, 1993 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 3, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 15, 1993 |
| First Use In Commerce Date | Friday, January 15, 1993 |
| Party Name | Rehan Spice Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Party Name | Rehan Spice Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Party Name | Rehan Spice Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chino, CA 91710 |
| Event Date | Event Description |
| Tuesday, July 6, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 20, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 31, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 16, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 16, 2021 | ASSIGNED TO EXAMINER |
| Friday, December 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |