| Serial Number | 79143214 |
| Word Mark | REGIONAL CO. |
| Filing Date | Thursday, December 12, 2013 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Wednesday, May 25, 2022 |
| Registration Number | 4868703 |
| Registration Date | Tuesday, December 15, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Coffee, [ tea, cocoa ] and artificial coffee; [ rice; tapioca and sago; flour; bread, pastry and confectionery, namely, confectionery made of sugar, frozen confectionery, crystal sugar pieces, fondants; edible ices; sugar, honey, golden syrup; yeast, baking-powder; ] salt; [ mustard; vinegar, ] sauces in the nature of condiments; spices; [ ice; meat tenderizers, for household purposes; chicory coffee-based substitute; gluten additives for culinary purposes; marinades; sea water for cooking; ] chili peppers seasonings; [ capers; farinaceous food paste for human consumption; salad dressings; almond confectionery, namely, confectionery made of sugar, frozen confectionery, crystal sugar pieces, fondants; gruel with a milk base for food; ] star aniseed for use as a flavoring in food and drinks; aniseed for use as a flavoring in food and drinks; aromatic preparations for food; [ rice; crushed oats; husked oats; oatmeal; saffron seasoning; sugar; candy; palm sugar; bars of cereal preparation; high-protein cereal bars; stick liquorice confectionery; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda bicarbonate of soda for cooking purposes; rusks; buns; puddings; cocoa; coffee; vegetal preparations for use as coffee substitutes; ] coffee flavorings; unroasted coffee; cinnamon spices; [ sweetmeats candy; caramels candy; barley flour meal; crushed barley; husked barley; beer vinegar; chewing gum not for medical purposes; chocolate; chowchow condiment; chutneys condiments; ] cloves powder spice; [ noodle-based prepared meals; ] condiments, namely, [ oyster sauce, ] pepper sauce, mustard; [ oat flakes; cereal based chips cereal products; corn flakes; fruit coulis sauces; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; custard; cream of tartar for culinary purposes; ] turmeric for food; curry spice; couscous semolina; [ sugar confectionery; natural sweeteners; pies; pâté pastries; ] essences for foodstuffs, except etheric essences and essential oils, namely, food flavoring, coffee essences, [ orange essences; spaghetti; spices; leaven in the nature of yeast; ferments for curry, miso bean, soy bean pastes; vermicelli; noodles; wheat flour; biscuits and cookies; petit-beurre biscuits; crackers; wheat germ for human consumption; glucose for culinary purposes; gluten prepared as foodstuff; waffles; fruit jellies candy as a confectionery; groats for human food, namely, processed grains; bean meal; halvah; cheeseburger sandwiches; flours; edible ices; ice cream; ice; ice, natural or artificial; ] preserved garden herbs as preserved seasonings; [ hominy; herbal infusions, not medicinal; royal jelly for food purposes; golden syrup; ] ginger spice; [ meat gravies; ketchup sauce; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; yeast; flaxseed for human consumption; macaroons pastry; macaroni; corn flour; milled corn; roasted corn; malt biscuits; malt for human consumption; maltose for food; flour dough; cake paste, namely, almond paste, chocolate paste, fondant; mayonnaise; marzipan; molasses for food; ] peppermint sweets; mint for confectionery; [ honey; ] mustard; [ mustard meal; chocolate mousses; dessert mousses confectionery; muesli; nutmeg; bread; unleavened bread; gingerbread; breadcrumbs; bread rolls; bread flour for food; almond paste; fondants confectionery; soya bean paste condiment; pasta; cakes; meat pies; rice cakes; petits fours cakes; pastilles confectionery; pesto sauce; ] pepper; allspice; [ pizzas; baking powder; powders for ice cream; cake powder in the nature of cake mixes; pralines; ham glaze; cake frosting icing; confectionery for decorating christmas trees; propolis for food purposes; quiches; ravioli; rice-based snack food; cereal-based snack food; liquorice confectionery; relish condiment; spring rolls; popcorn; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; sago; celery salt; cooking salt; salt for preserving foodstuffs; soy sauce; tomato sauce; sauces as condiments; pasta sauce; sandwiches; seasonings; processed semolina; hominy grits; soya flour; sorbets ices; ] artificial coffee; [ sushi; tabbouleh; tacos; tapioca; tapioca flour for food; tarts; tea; iced tea; tortillas; pancakes; ] vanilla flavoring [ ; vanillin vanilla flavorings substitute; vinegar; frozen yogurt confectionery ices ] |
| Description of the Colors Claimed | Black: the design of a sun with a face and the name "Regional Co." Red: the background of whole trademark. |
| Indication of Colors claimed | The color(s) red and black is/are claimed as a feature of the mark. |
| Goods and Services | [ Advertising; on-line advertising on a computer network; retail store and wholesale ] retail store and wholesale store services offered in stores, via global computer networks, via catalogs, by mail order, by telephone, [ via radio and television, ] featuring [ meat, fish, poultry and game, meat extracts, fruit and vegetables, preserved, frozen, dried and cooked herbs and vegetables, jellies, jams, compotes, eggs, milk and dairy products, edible oils and fats, crayfish, not live, coconut oil, flaxseed oil for culinary purposes, corn oil, palm kernel oil for food, palm oil for food, sesame oil, edible oils, canned olives, preserved garlic, ajvar preserved peppers, albumen for culinary purposes, toasted laver, alginates for culinary purposes, clams not live, almonds, ground, aloe vera prepared for human consumption, anchovy, herrings, peas, preserved, tuna fish, milk shakes, milk beverages, milk predominating, bacon, lobsters, not live, potato fritters, preparations for making bouillon, bouillon, animal marrow for food, meat, poultry, game, pork, canned meat, meat, tinned, meat extracts, fruit peel, caviar, onions, preserved, potato chips made with fruit, sauerkraut, white of eggs, desiccated coconut, isinglass for food, rape oil, for food, cranberry sauce, compotes, bouillon concentrates, jams, frozen fruits, potato flakes, whipped cream, silkworm chrysalis, for human consumption, croquettes, crustaceans, not live, curd, rennet, dates, pickles, fruit salads, vegetable salads, weed extracts for food, milk ferments for culinary purposes, fish fillets, tinned fruits, crystallized fruits, fruit preserved in alcohol, fruit, preserved, stewed fruit, shrimps, not live, gelatin, meat jellies, sunflower oil for food, soya beans, preserved, for food, lard for food, coconut fat, fat-containing mixtures for bread slices, fatty substances for the manufacture of edible fats, edible fats, beans, preserved, fish meal for human consumption, liver, bone oil, edible, processed fish spawn, eggs, snail eggs for consumption, powdered eggs, hummus chickpea paste, jellies for food, fruit jellies, ham, vegetable juices for cooking, vegetable soup preparations, kephir milk beverage, kimchi fermented vegetable dish, kumys milk beverage, dairy products, spiny lobsters, not live, prawns, not live, milk, albumin milk, condensed milk with sugar, soya milk as a milk substitute, lecithin for culinary purposes, lentils, preserved, peanuts, processed, cocoa butter, butter, buttercream, peanut butter, coconut butter, margarine, shellfish, not live, mussels not live, ginger jam, marmalade, black pudding, fish mousses, vegetable mousses, cream, edible birds' nests, prepared nuts, olive oil for food, oysters not live, French fries, low-fat potato chips, raisins, tahini sesame seed paste, liver pâté, pectin for culinary purposes, gherkins, sea-cucumbers, not live, fish, canned fish, salted fish, fish tinned, piccalilli, fish-based dishes, pollen prepared as foodstuff, non-alcoholic egg nog, charcuterie, prostokvasha curdled milk, fruit pulp, apple purée, tomato purée, cheese, fruit-based snack food, ryazhenka fermented and baked milk, salted meats, sausages, sausages in batter, salmon, sardines, suet for food, processed sunflower seeds, processed seeds, mushrooms preserved, smetana sour cream, preparations for making soup, soups, whey, tofu, tomato juice, for cooking, tripe, truffles, preserved, vegetables, cooked, vegetables, canned vegetables, vegetables canned, vegetables, dried, yolk of eggs, yogurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastry and confectionery products, edible ices, sugar, honey, golden syrup, yeast, baking powder, ] salt, [ mustard, vinegar, sauces condiments, spices, ice, meat tenderizers, for household purposes, chicory coffee substitute, gluten additives for culinary purposes, marinades, sea water for cooking, chili seasonings, capers, farinaceous foods, salad dressings, almond confectionery, gruel with a milk base for food, ] star aniseed, aniseed, aromatic preparations for food, [ rice, oat-based food, crushed oats, husked oats, oatmeal, saffron seasoning, sugar, candy, palm sugar, cereal bars, cereal bars rich in proteins, licorice sticks confectionery, cocoa-based beverages, ] coffee -based beverages, [ chocolate based beverages, tea-based beverages, baking soda for cooking, biscuits, pastries, puddings, cocoa, coffee, vegetable preparations for use as coffee substitutes, coffee flavorings, unroasted coffee, ] cinnamon spice, [ candy, soft candy, barley flour, ground barley, pearl barley preparations made from cereals, chewing gum, chocolate, chow seasoning, chutney seasoning, ] clove spice, [ prepared from noodles, spices, oatmeal, dry cereal flakes, corn flakes meals, fruit coulis sauces, whipped cream, custard, cream of tartar for cooking, ] turmeric for food, curry seasoning, [ couscous, candy, natural sweeteners, pies, pasties, essences foodstuffs, except etheric essences and essential oils, spaghetti, spices, thickener for ice cream, sausage binding, thickening agents for cooking, malt extracts for food, starch for food, ferments for masses, noodles, noodles paste soup, flour, cookies, butter cookies, crackers, wheat germ for human consumption, glucose for cooking, gluten for cooking waffles, gummies confectionery, groats for human food, beans flour halvas, cheeseburgers sandwiches, flour, ice cream, ice, natural or artificial ice, preserved herbs products for seasoning, hominy, infusions not for medical purposes, royal jelly, treacle, ] ginger spice, [ gravies, ketchup, cocoa beverages made with milk, milk-based beverages containing coffee, milk chocolate beverage, yeast, flaxseed for human consumption, macarons pastry, mac pasta, corn flour, ground corn, roasted corn, malt cookies, malt, dough, pastry dough and pastries, mayonnaise, marzipan, molasses, mint candy, maltose, peanuts confectionery based food, peppermint for confectionery, honey mustard, mustard flour, chocolate mousse, dessert mousses confectionery, muesli, nutmeg, bread, unleavened bread, gingerbread, bread crumbs, rolls, potato flour, almond paste, fondant confectionery, soybean paste seasoning, pasta, pastries, meat pies, rice cakes, sweet and savory pastries, pills confectionery, pesto salsa, ] pepper, allspice [, pizzas, baking powder, ice cream powder, powder for bakery products and pastries, pralines, icings ham preparations, preparations icing cakes, confectionery for decorating Christmas trees, pastry, propolis for food purposes, quiches, ravioli, rice-based snacks, cereal-based snacks, licorice confectionery, relish seasoning, spring rolls, popcorn, beverage flavorings other than essential oils, flavorings, other than essential oils for bakery products and confectionery, flavorings other than essential oils, sago, celery salt, cooking salt, salt for preserving food, sauce soy, ketchup, sauces condiments, pasta sauces, sandwiches, grits, hominy grits, soy flour, sorbets ice cream, artificial coffee, sushi, tabouleh, tacos food, tapioca, tapioca flour, cakes, tea, iced tea, flour or corn tortillas, pancakes, vanilla flavoring, vanilla substitute vanilla, vinegar, yogurt ice in the nature of ice cream, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, lithia water, seltzer waters beverages, table waters, aerated water, aerated water, mineral water beverages, mineral water alcohol- based drinks made of buttermilk, aloe vera drinks without alcohol, fruit drinks alcohol, soft drinks, sports drinks, non alcoholic drinks, soft drinks with honey, alcoholic cider, non-alcoholic cocktails, essences for making beverages, fruit extracts without alcohol, horchata, ginger drink, fruit juices, vegetable juices beverages, soft drink, almond milk drink, peanut milk soft drink, liqueurs, smoothies, lemonades, syrups for lemonades, malt wort, musts, fruit nectars without alcohol, soft drinks, syrups for beverages, sorbets beverages, tomatoes juice, grape must, sarsaparilla soft drink, alcoholic beverages except beers, mead, aguapié wine, rice alcohol, bitter spirits, anise liquor, anisette, snacks, arrack, alcoholic beverages, except beer, alcoholic mixed beverages that are not based on beer, alcoholic beverages containing fruit, distilled spirits, spirits, brandy, cocktails, curacao, digestive liqueurs and spirits, alcoholic essences, alcoholic extracts fruit extracts with alcohol, gin, kirsch, liqueurs, mint liquor, nira alcoholic drink made from sugar cane, perry, rum, sake, cider, wine, vodka, whiskey ] |
| Goods and Services | [ Alcoholic beverages, except beer; mead hydromel; wine-based beverage, namely, piquette; rice alcohol; alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack; alcoholic beverages, except beer; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; distilled beverages, namely, distilled spirits; spirits beverages; brandy; prepared alcoholic cocktails; curacao; digesters liqueurs and spirits; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; kirsch; liqueurs; peppermint liqueurs; nira alcoholic beverage based on cane sugar; perry; rum; sake; hard ciders; wines; vodka; whisky ] |
| Goods and Services | [ Mineral and aerated waters; fruit beverages and fruit juices; lithia water; seltzer water; drinking waters beverages; table waters; aerated waters; preparations for making aerated water; mineral water beverages; preparations for making mineral water; whey beverages; non-alcoholic aloe vera beverages; non-alcoholic fruit beverages; powders for effervescing beverages; isotonic beverages; non-alcoholic honey-based beverages; non-alcoholic cocktails; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; orgeat in the nature of syrup for making beverages; ginger ale; fruit juices; vegetable juices beverages; kvass non-alcoholic beverage; milk of almonds beverage; peanut milk non-alcoholic beverage; smoothies; lemonades; syrups for lemonade; non-alcoholic fruit nectars; pastilles for effervescing beverages; syrups for beverages; sherbets beverages; tomato juice beverages; grape must; sarsaparilla non-alcoholic beverage ] |
| Disclaimer with Predetermined Text | "REGIONAL CO." |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 28, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Wednesday, May 25, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 28, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | THE SELECT BRAND S.L. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | THE SELECT FIRM, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | THE SELECT FIRM, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Party Name | THE SELECT FIRM, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | ES |
| Event Date | Event Description |
| Thursday, December 21, 2023 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, December 19, 2023 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Thursday, November 30, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, May 16, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, March 31, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, March 30, 2023 | INVALIDATION PROCESSED |
| Wednesday, January 25, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Wednesday, May 25, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Wednesday, May 25, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Tuesday, May 24, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, November 16, 2021 | TEAS SECTION 71 RECEIVED |
| Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, April 13, 2017 | CHANGE OF OWNER RECEIVED FROM IB |
| Friday, July 15, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 30, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, March 30, 2016 | FINAL DISPOSITION PROCESSED |
| Tuesday, March 15, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Friday, November 6, 2015 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Saturday, August 15, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, August 14, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, July 29, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 29, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, July 16, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Saturday, June 20, 2015 | NOTIFICATION PROCESSED BY IB |
| Wednesday, June 3, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 3, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 18, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 13, 2015 | ASSIGNED TO LIE |
| Wednesday, April 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 22, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 22, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 22, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 22, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 1, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 24, 2014 | FINAL REFUSAL MAILED |
| Thursday, October 23, 2014 | FINAL REFUSAL WRITTEN |
| Wednesday, October 1, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 1, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 1, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 18, 2014 | REFUSAL PROCESSED BY IB |
| Tuesday, April 1, 2014 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, April 1, 2014 | REFUSAL PROCESSED BY MPU |
| Saturday, March 29, 2014 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 28, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, March 21, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, March 4, 2014 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 28, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 27, 2014 | SN ASSIGNED FOR SECT 66A APPL FROM IB |