Serial Number | 73264771 |
Word Mark | REGIONAL |
Filing Date | Tuesday, June 3, 1980 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, August 31, 2002 |
Registration Number | 1179418 |
Registration Date | Tuesday, November 24, 1981 |
Mark Drawing | 5R07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 1, 1981 |
Goods and Services | Food Seasonings |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, August 31, 2002 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, April 30, 1978 |
First Use In Commerce Date | Friday, June 9, 1978 |
Party Name | MELTING POT FOODS, LLC |
Party Type | 31 - New Owner After Registration |
Legal Entity Type | 16 - Limited Liability Company |
Address | AUSTIN, MN 55912 |
Party Name | Tsang and Ma International, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Belmont, CA 94002 |
Party Name | Tsang and Ma International, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Belmont, CA 94002 |
Party Name | Tsang and Ma International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Belmont, CA 94002 |
Event Date | Event Description |
Wednesday, December 6, 2006 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
Saturday, August 31, 2002 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Thursday, May 21, 1987 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, December 22, 1986 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, November 24, 1981 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 1, 1981 | PUBLISHED FOR OPPOSITION |