REGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST" Trademark

Trademark Overview

On Friday, August 26, 2005, a trademark application was filed for REGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST" with the United States Patent and Trademark Office. The USPTO has given the REGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST" trademark a serial number of 78701250. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 22, 2017. This trademark is owned by REGGIO'S PIZZA, INC.. The REGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST" trademark is filed in the Staple Food Products category with the following description:

Bread sticks; and Pizza

General Information

Serial Number78701250
Word MarkREGGIO'S CHICAGO STYLE PIZZA FAMOUS "BUTTER CRUST"
Filing DateFriday, August 26, 2005
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 22, 2017
Registration Number3243748
Registration DateTuesday, May 22, 2007
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 6, 2007

Trademark Statements

Goods and ServicesBread sticks; and Pizza
NOT AVAILABLE"CHICAGO STYLE PIZZA" OR "BUTTER CRUST"
Indication of Colors claimedThe color(s) black, green, white, red and yellow is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of rectangular shaped box containing the color BLACK as the background and a stripe that is the color GREEN located above the word REGGIO'S that appears in the color WHITE; a stripe that is the color RED located below the word REGGIO's with the front tail of the letter "R" over lapping the RED stripe; the wording CHICAGO STYLE PIZZA in the color YELLOW at about a 20 degree angle on the bottom right side of the rectangular box and underlined in the color YELLOW; and the wording FAMOUS "BUTTER CRUST" in the color YELLOW along the bottom near the right side of the rectangle.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 2, 2005
Primary Code030
First Use Anywhere DateFriday, January 1, 1982
First Use In Commerce DateFriday, January 1, 1982

Trademark Owner History

Party NameREGGIO'S PIZZA, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60620
US
Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressChicago, IL 60620
US
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressChicago, IL 60620
US
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChicago, IL 60620
US

Trademark Events

Event DateEvent Description
Friday, September 2, 2005NEW APPLICATION ENTERED
Tuesday, March 14, 2006ASSIGNED TO EXAMINER
Thursday, March 16, 2006NON-FINAL ACTION WRITTEN
Thursday, March 16, 2006NON-FINAL ACTION E-MAILED
Monday, October 16, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 25, 2006APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, October 26, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, October 26, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, December 19, 2006TEAS PETITION TO REVIVE RECEIVED
Tuesday, December 19, 2006PETITION TO REVIVE-GRANTED
Tuesday, December 19, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 21, 2006ASSIGNED TO LIE
Tuesday, December 19, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 21, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 12, 2007EXAMINERS AMENDMENT -WRITTEN
Friday, January 12, 2007EXAMINERS AMENDMENT E-MAILED
Friday, January 12, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, January 18, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 19, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 14, 2007NOTICE OF PUBLICATION
Tuesday, March 6, 2007PUBLISHED FOR OPPOSITION
Tuesday, May 22, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 1, 2013TEAS SECTION 8 RECEIVED
Thursday, October 3, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 1, 2013REGISTERED - SEC. 8 (6-YR) FILED
Friday, October 4, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, October 4, 2013NOTICE OF ACCEPTANCE OF SEC. 8 - MAILED
Sunday, May 22, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, October 18, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 24, 2017TEAS SECTION 8 & 9 RECEIVED
Monday, November 20, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, November 22, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, November 22, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 22, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, January 4, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 4, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 25, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 25, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, May 22, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

butter crust famous pizza chicago style reggio sticks bread