| Serial Number | 99419213 |
| Word Mark | REGENERATIVELY CULTIVATED |
| Filing Date | Monday, September 29, 2025 |
| Status | 638 - NEW APPLICATION - ASSIGNED TO EXAMINER |
| Status Date | Thursday, February 19, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring essential oils, herbal non-alcoholic beverages, extracts, spices and other natural ingredients; reseller services, namely, distributorship services in the field of essential oils, beverages, extracts, spices and other natural ingredients |
| Goods and Services | Essential oils, essential oils for flavoring beverages; extracts, namely, extracts of flowers being perfumes, herbal extracts sold as components of cosmetics; natural ingredients, namely, natural essential oils |
| Goods and Services | Beverages, namely, herbal drinks in the nature of Jamu, not being for medical or therapeutic purposes; extracts, namely, non-alcoholic fruit extracts for making non-alcoholic beverages, herbal extracts as components of non-alcoholic beverages |
| Goods and Services | Extracts, namely, extracts used as food and beverage flavoring, yeast extracts, tea extracts, coffee extracts, cocoa extracts for human consumption, malt extracts for food; spices; natural ingredients, namely, natural spices, natural sweeteners |
| Description of Mark | The mark consists of the downcurved word 'REGENERATIVELY' oriented above all of an illustration of the sun partially concealed by two leaves of a plant having a stem sprouting from the ground, the ground being two approximately horizontal wavy lines and three dots, a worm burrowing in and out of the ground with a portion of its body to the left of the plant stem and its head to the right of the plant stem, its head having a smiling face thereon, and the upcurved word 'CULTIVATED' oriented below all the foregoing features of the mark. |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2025 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, September 29, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Mon Origine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80301 |
| Event Date | Event Description |
| Monday, September 29, 2025 | NEW APPLICATION ENTERED |
| Monday, September 29, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 18, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 18, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 19, 2026 | ASSIGNED TO EXAMINER |