REGALIS Trademark

Trademark Overview


On Tuesday, February 20, 2018, a trademark application was filed for REGALIS with the United States Patent and Trademark Office. The USPTO has given the REGALIS trademark a serial number of 87804000. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, May 24, 2024. This trademark is owned by Cooper Foods International, LLC. The REGALIS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Advertising, and Business and Retail Services categories with the following description:

Balsamic glazes; honey; truffle honey, truffle sauce

Preserved truffles; dried truffles; edible truffle oils; truffle butters; truffle food spreads; truffle carpaccio; edible oils; olive oil for food

Distributorship services in the field of food

Fresh truffles
regalis

General Information


Serial Number87804000
Word MarkREGALIS
Filing DateTuesday, February 20, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, May 24, 2024
Registration Number5599458
Registration DateTuesday, November 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 21, 2018

Trademark Statements


Goods and ServicesBalsamic glazes; honey; truffle honey, truffle sauce
Goods and ServicesPreserved truffles; dried truffles; edible truffle oils; truffle butters; truffle food spreads; truffle carpaccio; edible oils; olive oil for food
Goods and ServicesDistributorship services in the field of food
Goods and ServicesFresh truffles

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2018
Primary Code029
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2018
Primary Code030
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, February 26, 2018
Primary Code031
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, February 26, 2018
Primary Code035
First Use Anywhere DateSunday, April 1, 2012
First Use In Commerce DateSunday, April 1, 2012

Trademark Owner History


Party NameCooper Foods International, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101

Party NameCooper Foods International, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101

Party NameCooper Foods International, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLong Island City, NY 11101

Trademark Events


Event DateEvent Description
Friday, February 23, 2018NEW APPLICATION ENTERED
Tuesday, July 10, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Monday, July 16, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, February 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, March 19, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, April 3, 2018ASSIGNED TO LIE
Tuesday, April 10, 2018PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, June 5, 2018ASSIGNED TO EXAMINER
Tuesday, June 5, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 20, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, June 20, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, November 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, July 16, 2018EXAMINERS AMENDMENT -WRITTEN
Monday, July 16, 2018EXAMINERS AMENDMENT E-MAILED
Monday, July 16, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 16, 2018EXAMINER'S AMENDMENT ENTERED
Monday, July 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 1, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 21, 2018PUBLISHED FOR OPPOSITION
Tuesday, August 21, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 6, 2018REGISTERED-PRINCIPAL REGISTER
Monday, November 20, 2023TEAS SECTION 8 & 15 RECEIVED
Friday, May 24, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, May 24, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 24, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED