Serial Number | 98180716 |
Word Mark | REFINE ROASTER COFFEE CRAFTED, IMPRESSIONS LASTED FRESHLY ROASTED |
Filing Date | Thursday, September 14, 2023 |
Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
Status Date | Tuesday, September 17, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 23, 2024 |
Goods and Services | (Based on Intent to Use) Coffee pods, filled; Artificial coffee; Cappuccino mixes; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee extracts; Coffee-based beverages; Coffee-based snack foods; Ground coffee beans; Hot chocolate mixes; Instant coffee; Roasted coffee beans; Sugar-coated coffee beans |
Description of Mark | The mark consists of a circular design with the words "REFINE ROASTER" splitting the circle into two halves. the top and bottom borders of the circle resemble an electrical cord with a plug at one end. the wording "COFFEE CRAFTED, IMPRESSIONS LASTED" appear inside the top half of the circle with a design of a cup with liquid spilling from the cup. the bottom half of the circle has a design of two coffee beans with a short horizontal line on either side and the wording "FRESHLY ROASTED" below. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | (Based on Use in Commerce) Coffee machines, electric; Coffee percolators, electric; Coffee roasters; Coffee roasting ovens; Electric apparatus for making coffee; Electric coffee brewers; Electric coffee machines; Electric coffee makers; Electric coffee makers; Electric coffee percolators; Electric coffee pots; Electric coffee roasters; Electric coffee urns; Powered coffee, seed and cocoa bean roasters |
NOT AVAILABLE | "COFFEE CRAFTED," "ROASTER," and "FRESHLY ROASTED" |
International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
US Class Codes | 013, 021, 023, 024, 031, 034 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 3, 2023 |
Primary Code | 011 |
First Use Anywhere Date | Tuesday, September 12, 2023 |
First Use In Commerce Date | Tuesday, September 12, 2023 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 3, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Global Store Supply Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Eastvale, CA 92880 |
Party Name | Global Store Supply Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Eastvale, CA 92880 |
Event Date | Event Description |
Monday, September 18, 2023 | NEW APPLICATION ENTERED |
Tuesday, October 3, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 4, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, March 6, 2024 | ASSIGNED TO EXAMINER |
Tuesday, March 12, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, March 12, 2024 | NON-FINAL ACTION E-MAILED |
Tuesday, March 12, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, March 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, March 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, March 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, April 28, 2024 | FINAL REFUSAL E-MAILED |
Sunday, April 28, 2024 | FINAL REFUSAL WRITTEN |
Sunday, April 28, 2024 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Monday, June 17, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 17, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, June 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, June 17, 2024 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Wednesday, July 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, July 3, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
Tuesday, July 23, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, July 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Thursday, July 25, 2024 | ASSIGNED TO PETITION STAFF |
Monday, August 5, 2024 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
Tuesday, September 17, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |