Serial Number | 97318896 |
Word Mark | REEMAS |
Filing Date | Friday, March 18, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 12, 2024 |
Registration Number | 7328561 |
Registration Date | Tuesday, March 12, 2024 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 2, 2023 |
Goods and Services | Baklava; Biscuits; Cakes; Candies; Coffee; Cookies; Flapjacks; Pastries; Sugar; Sweets; Tea; Candy bars; Cereal bars; Chocolate and chocolates; Chocolate bars; Coffee and coffee substitutes; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, candy and chocolate; Crushed oats; Decaffeinated coffee; Muesli bars; Processed oats; Rolled oats; Sugar substitutes; Sugarfree sweets; Sugarless sweets; Turkish delight; Cereal based energy bars; Yogurt-covered fruit; Yogurt-covered nuts |
Goods and Services | Candied nuts; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Dried dates; Dried fruits; Edible flowers, dried; Edible dried flowers; Fig and date roll consisting of dried fruits, nuts, and spices; Flavored nuts; Fruit spreads; Fruit-based snack food; Prepared nuts; Preserved and flattened oranges; Processed dates; Processed nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting primarily of dehydrated fruit and also including processed nuts; Processed edible flowers; Snack mix consisting primarily of processed nuts, and also including processed fruits |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 23, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Friday, July 8, 2022 |
First Use In Commerce Date | Friday, July 8, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, March 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, July 10, 2022 |
First Use In Commerce Date | Sunday, July 10, 2022 |
Party Name | Reemas Ltd |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Milton Keynes MK44TH GB |
Party Name | Reemas Ltd |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Milton Keynes MK44TH GB |
Party Name | Reemas Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Milton Keynes MK44TH GB |
Event Date | Event Description |
Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
Thursday, February 8, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, February 7, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, January 18, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, December 26, 2023 | USE AMENDMENT FILED |
Tuesday, January 16, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, December 26, 2023 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, June 27, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, March 28, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, March 28, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, March 28, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, March 27, 2023 | ASSIGNED TO LIE |
Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, December 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, December 30, 2022 | NON-FINAL ACTION E-MAILED |
Friday, December 30, 2022 | NON-FINAL ACTION WRITTEN |
Friday, December 30, 2022 | ASSIGNED TO EXAMINER |
Wednesday, March 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 22, 2022 | NEW APPLICATION ENTERED |