| Serial Number | 79339404 |
| Word Mark | REDUCED |
| Filing Date | Wednesday, March 16, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 29, 2023 |
| Registration Number | 7147470 |
| Registration Date | Tuesday, August 29, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 13, 2023 |
| Goods and Services | Flavourings for foods, other than essential oils; Food flavorings, other than essential oils and seasonings; salts, seasonings, food flavourings other than essential oils, and mushroom sauce, garum and shoyu for use as condiments; food flavourings, other than essential oils; relish for use as a condiment; savory food flavourings for food other than essential oils; substances imparting flavour for addition to food being food flavorings other than essential oils; food dressings being mushroom sauces, brown sauces and caesar salad dressing; ready-made sauces; ramen being Japanese noodle-based dish; instant noodles; ramen noodles |
| Description of Mark | The mark consists of the red stylized wording "REDUCED". Below this wording is a red circle with wavy lines running through the circle. |
| Goods and Services | Prepared vegetable dishes; Broth; ox bone based broth (seolleongtang); veal stock; chicken stock; clam juice; broth being soup; pre-cooked soup; miso soup; extracts for soups; instant soup; pre-cooked miso soup; pre-cooked curry stew; instant miso soup; soups and prepared stocks; meat extracts; noodle soup; Soups; Consommes; preparations for making soup; prepared meals made from poultry with poultry predominating; casseroles being prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meals consisting principally of vegetables; prepared meals containing principally chicken; ready cooked meals consisting primarily of chicken |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "REDUCED" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 29, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Reduced ApS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Reduced ApS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Party Name | Reduced ApS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DK |
| Event Date | Event Description |
| Tuesday, December 26, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, December 4, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, December 4, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 29, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 29, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 29, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Monday, June 12, 2023 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 13, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 13, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 24, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 24, 2023 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, May 24, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 9, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 3, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 2, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 2, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 21, 2023 | REFUSAL PROCESSED BY IB |
| Wednesday, March 1, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, March 1, 2023 | REFUSAL PROCESSED BY MPU |
| Thursday, January 5, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 4, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, May 3, 2022 | APPLICATION FILING RECEIPT MAILED |
| Friday, April 29, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 28, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |