REDSAFF Trademark

Trademark Overview


On Saturday, June 27, 2020, a trademark application was filed for REDSAFF with the United States Patent and Trademark Office. The USPTO has given the REDSAFF trademark a serial number of 90024130. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. This trademark is owned by Redsaff Corp. The REDSAFF trademark is filed in the Staple Food Products category with the following description:

Saffron for use as a food seasoning
redsaff

General Information


Serial Number90024130
Word MarkREDSAFF
Filing DateSaturday, June 27, 2020
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6352187
Registration DateTuesday, May 18, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 2, 2021

Trademark Statements


Goods and ServicesSaffron for use as a food seasoning
Pseudo MarkRED SAFF

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 24, 2020
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateThursday, January 1, 2015

Trademark Owner History


Party NameRedsaff Corp
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Addressflushing, NY 11365

Party NameRedsaff Corp
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Addressflushing, NY 11365

Party NameRedsaff Corp
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Addressflushing, NY 11365

Trademark Events


Event DateEvent Description
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 2, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 10, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, January 25, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 14, 2021DATA MODIFICATION COMPLETED
Saturday, January 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, January 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 7, 2021ASSIGNED TO LIE
Wednesday, September 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 30, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 30, 2020NON-FINAL ACTION E-MAILED
Wednesday, September 30, 2020NON-FINAL ACTION WRITTEN
Tuesday, September 29, 2020ASSIGNED TO EXAMINER
Friday, July 24, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, July 1, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


redsaff seasoning food saffron