
| Serial Number | 86356416 |
| Word Mark | REDNECK FRIES DELICIOUS SINCE 2005 |
| Filing Date | Monday, August 4, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Wednesday, November 23, 2022 |
| Registration Number | 4973784 |
| Registration Date | Tuesday, June 7, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 21, 2015 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/06/2005. |
| Description of Mark | The mark consists of an oval with a black border and red top and bottom stripes, bisected by a yellow horizontal banner containing the words "REDNECK FRIES" in orange and black stylized text. Above and below the banner are two yellow lens-shaped regions containing the text "DELICIOUS" in black stylized text above the yellow banner and "SINCE 2005" in black stylized text below the banner. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/06/2005. |
| Goods and Services | Hot cooked meals sold for immediate consumption, consisting of french-fried potatoes, topped with chili, freshly cooked meat, namely, pulled pork, brisket, and chicken, barbecue sauce, and cheese |
| Pseudo Mark | RED NECK FRIES DELICIOUS SINCE 2005 |
| In Another Form Statement | The mark was first used anywhere in a different form other than that sought to be registered at least as early as 08/06/2005. |
| Indication of Colors claimed | The color(s) Yellow, Red, Black, and Orange is/are claimed as a feature of the mark. |
| In Another Form Statement | The mark was first used in commerce in a different form other than that sought to be registered at least as early as 08/06/2005. |
| NOT AVAILABLE | "FRIES", "DELICIOUS", AND "SINCE 2005" |
| Goods and Services | Preparation of food and beverages; Providing of food and drink |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 12, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 9, 2016 |
| First Use In Commerce Date | Wednesday, March 9, 2016 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 12, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, March 9, 2016 |
| First Use In Commerce Date | Wednesday, March 9, 2016 |
| Party Name | 55-Bar-B-Q, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hamilton, MI 49419 |
| Party Name | 55-Bar-B-Q, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hamilton, MI 49419 |
| Party Name | 55-Bar-B-Q, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Hamilton, MI 49419 |
| Event Date | Event Description |
| Tuesday, August 12, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 18, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, November 19, 2014 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, November 19, 2014 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, November 19, 2014 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, November 19, 2014 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, February 25, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, August 7, 2014 | NEW APPLICATION ENTERED |
| Wednesday, August 13, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 25, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 18, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 20, 2015 | ASSIGNED TO LIE |
| Monday, June 1, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, June 16, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 18, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, June 1, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 16, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 1, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 10, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, April 14, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 18, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 21, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 21, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, March 10, 2016 | USE AMENDMENT FILED |
| Tuesday, June 7, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 22, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, November 23, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Sunday, June 8, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, November 23, 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, April 30, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 3, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 7, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 6, 2022 | TEAS SECTION 8 RECEIVED |