REDI WOK Trademark

Trademark Overview


On Thursday, December 19, 1991, a trademark application was filed for REDI WOK with the United States Patent and Trademark Office. The USPTO has given the REDI WOK trademark a serial number of 74231730. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, April 12, 1999. This trademark is owned by Ling Ling Foods, Inc.. The REDI WOK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared foods; namely, honey mustard sauce, barbecued pork, and szechuan beef and stir fried gai pan

egg rolls, vegetable lo mien, pork fried rice, sesame chicken, and sweet and sour chicken
redi wok

General Information


Serial Number74231730
Word MarkREDI WOK
Filing DateThursday, December 19, 1991
Status710 - CANCELLED - SECTION 8
Status DateMonday, April 12, 1999
Registration Number1722219
Registration DateTuesday, October 6, 1992
Mark Drawing3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 14, 1992

Trademark Statements


Goods and Servicesprepared foods; namely, honey mustard sauce, barbecued pork, and szechuan beef and stir fried gai pan
Goods and Servicesegg rolls, vegetable lo mien, pork fried rice, sesame chicken, and sweet and sour chicken
Pseudo MarkREADY WOK

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 12, 1999
Primary Code029
First Use Anywhere DateWednesday, March 13, 1991
First Use In Commerce DateWednesday, March 13, 1991

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, April 12, 1999
Primary Code030
First Use Anywhere DateWednesday, March 13, 1991
First Use In Commerce DateWednesday, March 13, 1991

Trademark Owner History


Party NameLing Ling Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNeptune, NJ 07753

Party NameLing Ling Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNeptune, NJ 07753

Party NameLing Ling Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNeptune, NJ 07753

Trademark Events


Event DateEvent Description
Monday, April 12, 1999CANCELLED SEC. 8 (6-YR)
Monday, March 1, 1993RESPONSE RECEIVED TO POST REG. ACTION
Tuesday, February 9, 1993POST REGISTRATION ACTION MAILED - SEC. 7
Monday, November 16, 1992SEC 7 REQUEST FILED
Tuesday, October 6, 1992REGISTERED-PRINCIPAL REGISTER
Tuesday, July 14, 1992PUBLISHED FOR OPPOSITION
Friday, June 12, 1992NOTICE OF PUBLICATION
Wednesday, April 1, 1992APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 18, 1992EXAMINER'S AMENDMENT MAILED
Wednesday, February 26, 1992ASSIGNED TO EXAMINER