Serial Number | 74719110 |
Word Mark | REDI-ROAST |
Filing Date | Tuesday, August 22, 1995 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Friday, June 18, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5S07 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 25, 1996 |
Goods and Services | cooked meats, namely beef cuts and pork roast |
Pseudo Mark | READY ROAST |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, September 15, 1995 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, June 19, 1996 |
First Use In Commerce Date | Wednesday, June 19, 1996 |
Party Name | Wis-Pak Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Butler, WI 530070913 |
Party Name | Wis-Pak Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Butler, WI 530070913 |
Event Date | Event Description |
Sunday, August 29, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, January 8, 1999 | EXTENSION 4 GRANTED |
Tuesday, December 15, 1998 | EXTENSION 4 FILED |
Tuesday, June 30, 1998 | EXTENSION 3 GRANTED |
Tuesday, June 16, 1998 | EXTENSION 3 FILED |
Thursday, February 5, 1998 | EXTENSION 2 GRANTED |
Tuesday, December 16, 1997 | EXTENSION 2 FILED |
Friday, September 26, 1997 | EXTENSION 1 GRANTED |
Tuesday, June 17, 1997 | EXTENSION 1 FILED |
Tuesday, December 17, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Thursday, July 18, 1996 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, June 25, 1996 | PUBLISHED FOR OPPOSITION |
Friday, May 24, 1996 | NOTICE OF PUBLICATION |
Monday, April 15, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 4, 1996 | ASSIGNED TO EXAMINER |