REDI-HOP Trademark

Trademark Overview


On Monday, December 27, 1965, a trademark application was filed for REDI-HOP with the United States Patent and Trademark Office. The USPTO has given the REDI-HOP trademark a serial number of 72235330. The federal status of this trademark filing is EXPIRED as of Saturday, July 28, 2007. This trademark is owned by CHAS. PFIZER & CO., INC.. The REDI-HOP trademark is filed in the Light Beverage Products category with the following description:

HOP EXTRACT PREPARATION

General Information


Serial Number72235330
Word MarkREDI-HOP
Filing DateMonday, December 27, 1965
Status900 - EXPIRED
Status DateSaturday, July 28, 2007
Registration Number0817503
Registration DateTuesday, October 25, 1966
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHOP EXTRACT PREPARATION
Pseudo MarkREADY-HOP

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes048
Class Status Code9 - Expired
Class Status DateSaturday, July 28, 2007
Primary Code048
First Use Anywhere DateTuesday, October 19, 1965
First Use In Commerce DateTuesday, October 19, 1965

Trademark Owner History


Party NamePFIZER INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressNEW YORK, NY 10017

Party NameCHAS. PFIZER & CO., INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNEW YORK, NY

Trademark Events


Event DateEvent Description
Saturday, July 28, 2007CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, September 16, 2006REVIEW OF CORRESPONDENCE COMPLETE
Monday, December 13, 2004PAPER RECEIVED
Wednesday, November 24, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, October 25, 1986REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Monday, October 20, 1986REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8

Related Keywords


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