Serial Number | 74516438 |
Word Mark | REDHOT |
Filing Date | Monday, April 25, 1994 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Sunday, December 14, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5S11 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, January 24, 1995 |
Goods and Services | prepared mustard, barbecue sauce, steak sauce |
Pseudo Mark | RED HOT |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Reckitt & Colman Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Wayne, NJ 07474 |
Party Name | Reckitt & Colman Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wayne, NJ 07474 |
Event Date | Event Description |
Sunday, December 14, 1997 | ABANDONMENT - NO USE STATEMENT FILED |
Monday, July 7, 1997 | EXTENSION 4 GRANTED |
Thursday, June 12, 1997 | EXTENSION 4 FILED |
Monday, December 9, 1996 | EXTENSION 3 GRANTED |
Wednesday, October 30, 1996 | EXTENSION 3 FILED |
Saturday, August 3, 1996 | EXTENSION 2 GRANTED |
Wednesday, May 1, 1996 | EXTENSION 2 FILED |
Wednesday, January 3, 1996 | EXTENSION 1 GRANTED |
Thursday, November 2, 1995 | EXTENSION 1 FILED |
Tuesday, June 13, 1995 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 24, 1995 | PUBLISHED FOR OPPOSITION |
Friday, December 23, 1994 | NOTICE OF PUBLICATION |
Thursday, September 29, 1994 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, September 16, 1994 | ASSIGNED TO EXAMINER |