| Serial Number | 77900298 |
| Word Mark | REDFARM |
| Filing Date | Wednesday, December 23, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, October 7, 2013 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 13, 2010 |
| Goods and Services | Arrowroot for use as a food thickener; Baking soda; Baking-powder; Barbecue dry rub; Barbecue sauce; Barbeque sauce; Bean jam buns; Bean paste; Bean-starch noodles (harusame, uncooked); Beverages made of coffee; Beverages made of tea; Bicarbonate of soda for cooking purposes; Black tea; Bread crumbs; Buns; Chai tea; Chicken wing sauce; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Chinese mabo tofu sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Chow mein noodles; Chutney; Coatings for foods made of breading; Corn flour; Corn starch; Corn starch flour; Cornflour; Curry; Curry pastes; Curry powder; Dipping sauces; Dried chili peppers; Dried pasta; Dried pieces of wheat gluten (fu, uncooked); Dry seasoning mixes for gravy, spaghetti, stews, and sloppy joes; Dry spice rub for meats and fish; Dumplings; Edible salt; Edible spices; Egg rolls; Fish dumplings; Fish sauce; Flavoured vinegar; Flavourings for soups; Flavourings of almond; Flavourings of lemons; Flavourings of tea; Flour; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food leavening agents; Food seasonings; Food starch; Fresh pasta; Fruit teas; Ginger; Ginger paste for use as a seasoning; Gluten; Gluten for food; Gravies; Gravy; Gravy mixes; Green tea; Herbal tea; Honey; Hot pepper powder; Hot sauce; Husked rice; Instant chinese noodles; Instant noodles; Instant soba noodles; Instant udon noodles; Japanese arrowroot powder (kudzu-ko, for food); Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Japanese style steamed cakes (mushi-gashi); Lo mein; Marinades; Masala powder and spices; Masala rice for biryani; Mayonnaise; Minced garlic; Miso bean paste; Mix for making combined noodle and sauce dish; Mixes of sweet adzuki-bean jelly; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Mustard; Mustard powder; Noodles; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Oolong tea; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pasta-wrappings for gyoza; Pastries; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Potato flour; Potstickers; Poultry and game meat pies; Pounded rice cakes (mochi); Prepared pasta; Prepared wasabi; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Ready-made sauces; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based snack foods; Roasted and ground sesame seeds; Roasted coffee beans; Roasted corn; Roasted maize; Rolled oats; Rolled oats and wheat; Rolls; Royal jelly for food purposes; Royal jelly for human consumption not for medical purposes; Rusks; Saffron for use as a food seasoning; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad sauces; Salt; Salt for preserving food; Sandwiches; Sauce mixes; Sauces; Sauces for barbecued meat; Sausage wrapped in dough; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Shrimp dumplings; Soba noodles; Somen noodles; Soy bean paste; Soy sauce; Soya bean paste; Soybean molasses; Spaghetti; Spice blends; Spice rubs; Spices; Spring rolls; Steak sauce; Steamed buns stuffed with minced meat (niku-manjuh); Sushi; Sweet dumplings (dango); Sweet pounded rice cakes (mochi-gashi); Tapioca; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages; Tea-based beverages with fruit flavoring; Teriyaki sauce; Thickening agents for use in cooking; Udon noodles; Vermicelli; Vinaigrettes; Vinegar; Wheat flour; Wheat starch flour; Wine vinegar; Won ton wrappers; Won tons; Worcestershire sauce; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Frozen, prepared, and packaged meals consisting primarily of pasta or rice |
| Pseudo Mark | RED FARM |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 31, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | RF Hudson, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10014 |
| Party Name | RF Hudson, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10014 |
| Event Date | Event Description |
| Monday, October 7, 2013 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, October 7, 2013 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, March 9, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, March 8, 2013 | EXTENSION 5 GRANTED |
| Thursday, March 7, 2013 | EXTENSION 5 FILED |
| Thursday, March 7, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 10, 2012 | EXTENSION 4 GRANTED |
| Friday, September 7, 2012 | EXTENSION 4 FILED |
| Friday, September 7, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, March 13, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 12, 2012 | EXTENSION 3 GRANTED |
| Wednesday, March 7, 2012 | EXTENSION 3 FILED |
| Wednesday, March 7, 2012 | TEAS EXTENSION RECEIVED |
| Saturday, September 10, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, September 9, 2011 | EXTENSION 2 GRANTED |
| Wednesday, September 7, 2011 | EXTENSION 2 FILED |
| Thursday, September 8, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 7, 2011 | TEAS EXTENSION RECEIVED |
| Wednesday, March 9, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 7, 2011 | EXTENSION 1 GRANTED |
| Monday, March 7, 2011 | EXTENSION 1 FILED |
| Monday, March 7, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, September 7, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 13, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 13, 2010 | PUBLISHED FOR OPPOSITION |
| Monday, June 7, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 7, 2010 | ASSIGNED TO LIE |
| Saturday, May 22, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 21, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 21, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 21, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 21, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 25, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 25, 2010 | NON-FINAL ACTION E-MAILED |
| Thursday, March 25, 2010 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 23, 2010 | ASSIGNED TO EXAMINER |
| Friday, January 1, 2010 | NOTICE OF PSEUDO MARK MAILED |
| Thursday, December 31, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, December 26, 2009 | NEW APPLICATION ENTERED IN TRAM |