REDEFINING FINE CUISINE Trademark

Trademark Overview


On Thursday, May 3, 2001, a trademark application was filed for REDEFINING FINE CUISINE with the United States Patent and Trademark Office. The USPTO has given the REDEFINING FINE CUISINE trademark a serial number of 76251631. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 20, 2004. This trademark is owned by PACIFIC SALMON INDUSTRIES INC.. The REDEFINING FINE CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

MEATS; POULTRY; FRESH, FROZEN, SMOKED, DRIED AND COOKED FISH AND SEAFOOD; FROZEN PREPARED MEALS CONSISTING PRIMARILY OF MEATS, FISH, SEAFOOD, POULTRY, AND VEGETABLES

FROZEN PREPARED MEALS CONSISTING PRIMARILY OF RICE, NOODLES AND PASTA
redefining fine cuisine

General Information


Serial Number76251631
Word MarkREDEFINING FINE CUISINE
Filing DateThursday, May 3, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, February 20, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2001

Trademark Statements


Goods and ServicesMEATS; POULTRY; FRESH, FROZEN, SMOKED, DRIED AND COOKED FISH AND SEAFOOD; FROZEN PREPARED MEALS CONSISTING PRIMARILY OF MEATS, FISH, SEAFOOD, POULTRY, AND VEGETABLES
Goods and ServicesFROZEN PREPARED MEALS CONSISTING PRIMARILY OF RICE, NOODLES AND PASTA

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 16, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 16, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePACIFIC SALMON INDUSTRIES INC.
Party Type20 - Owner at Publication
Legal Entity Type11 - Company
AddressSurrey V3W 4G1

Party NamePACIFIC SALMON INDUSTRIES INC.
Party Type10 - Original Applicant
Legal Entity Type11 - Company
AddressSurrey V3W 4G1

Trademark Events


Event DateEvent Description
Monday, April 19, 2004ABANDONMENT - NO USE STATEMENT FILED
Friday, July 25, 2003EXTENSION 3 GRANTED
Monday, July 14, 2003EXTENSION 3 FILED
Monday, July 14, 2003TEAS EXTENSION RECEIVED
Friday, February 14, 2003EXTENSION 2 GRANTED
Friday, February 14, 2003EXTENSION 2 FILED
Friday, February 14, 2003TEAS EXTENSION RECEIVED
Tuesday, October 15, 2002EXTENSION 1 GRANTED
Monday, August 19, 2002EXTENSION 1 FILED
Thursday, August 22, 2002PAPER RECEIVED
Tuesday, February 19, 2002NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 27, 2001PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2001NOTICE OF PUBLICATION
Thursday, July 12, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 10, 2001ASSIGNED TO EXAMINER