REDEFINING AMERICAN COMFORT FOOD Trademark
Trademark Overview
On Tuesday, August 3, 2010, a trademark application was filed for REDEFINING AMERICAN COMFORT FOOD with the United States Patent and Trademark Office. The USPTO has given the REDEFINING AMERICAN COMFORT FOOD trademark a serial number of 85099000. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 1, 2011. This trademark is owned by Better Eating Concepts, LLC. The REDEFINING AMERICAN COMFORT FOOD trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:
Vegetable based food products, namely, vegetable salads, prepared entrees and appetizers consisting primarily of vegetable-based and soy-based meat substitutes, prepared vegetable-based entrees and appetizers, soups, and chili with beans, all for consumption on or off the premises; vegetable and soy based meat substitutes for consumption on or off the premises
Restaurant services
General Information
| Serial Number | 85099000 |
| Word Mark | REDEFINING AMERICAN COMFORT FOOD |
| Filing Date | Tuesday, August 3, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 1, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 2, 2010 |
Trademark Statements
| Goods and Services | Vegetable based food products, namely, vegetable salads, prepared entrees and appetizers consisting primarily of vegetable-based and soy-based meat substitutes, prepared vegetable-based entrees and appetizers, soups, and chili with beans, all for consumption on or off the premises; vegetable and soy based meat substitutes for consumption on or off the premises |
| Goods and Services | Restaurant services |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 6, 2010 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Better Eating Concepts, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90049 |
| Party Name | Better Eating Concepts, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90049 |
Trademark Events
| Event Date | Event Description |
| Monday, August 1, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 1, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, December 28, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 2, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 13, 2010 | NOTICE OF PUBLICATION |
| Friday, September 24, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 24, 2010 | ASSIGNED TO LIE |
| Wednesday, September 15, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 15, 2010 | ASSIGNED TO EXAMINER |
| Friday, August 6, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, August 6, 2010 | NEW APPLICATION ENTERED IN TRAM |
