| Serial Number | 87753789 |
| Word Mark | REDDI HOT 10' |
| Filing Date | Friday, January 12, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2019 |
| Registration Number | 5719254 |
| Registration Date | Tuesday, April 9, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 21, 2018 |
| Description of Mark | The mark consists of the word "Reddi" written in cursive yellow letters with burgundy outline with the word "Hot" written in orange letters with yellow stripes at the bottom and burgundy outline positioned under the letters "ddi" of the word "Reddi". At the left side of the word "Hot" appears three circles in white color with burgundy outline. On the left circle is found a fork and knife design in burgundy color, on the middle circle are found three vertical curved lines over an horizontal line in burgundy color simulating vapor and on the right circle is found a triangle shape on top of a number "10" with apostrophe in burgundy color. |
| Goods and Services | Meats; eggs; egg products, namely, egg substitutes; fish, seafood and molluscs, not live; prepared meals consisting principally of game; pre- packaged dinners consisting primarily of seafood; prepared meals consisting substantially of seafood; ready cooked meals consisting wholly or substantially wholly of poultry; prepared meals made primarily from meat; prepared meals containing principally eggs; cooked meals consisting principally of fish; prepared meals containing principally bacon; cooked meat dishes; ready cooked meals consisting wholly or substantially wholly of meat, all of the foregoing expressly excluding dairy products |
| Pseudo Mark | READY HOT TEN' |
| Indication of Colors claimed | The color(s) burgundy, yellow, orange and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOT" AND "10" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SELFHEATING, S.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Barcelona ES-08940 ES |
| Party Name | SELFHEATING, S.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Barcelona ES-08940 ES |
| Party Name | SELFHEATING, S.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Barcelona ES-08940 ES |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 9, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 28, 2019 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, February 4, 2019 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, February 1, 2019 | ASSIGNED TO PETITION STAFF |
| Monday, January 28, 2019 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, September 11, 2018 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 21, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 21, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 1, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 5, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 5, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 28, 2018 | ASSIGNED TO LIE |
| Thursday, June 21, 2018 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| Thursday, June 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 7, 2018 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Friday, April 20, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 20, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, April 20, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, April 20, 2018 | ASSIGNED TO EXAMINER |
| Saturday, January 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, January 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 16, 2018 | NEW APPLICATION ENTERED |