| Serial Number | 85544963 |
| Word Mark | REDDI GOURMET |
| Filing Date | Thursday, February 16, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, September 2, 2023 |
| Registration Number | 4291209 |
| Registration Date | Tuesday, February 19, 2013 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 4, 2012 |
| Goods and Services | dry spices, stuffing mixes containing bread |
| Goods and Services | Poultry; turkey; pork; meat; sausages; meatballs; [ fish (not live); ] prepared or packaged meals and entrees consisting primarily of meat, poultry [ or fish; ] poultry packaged with sauces or coatings; meat packaged with sauces or coatings; turkey burgers; marinated turkey breast; stuffed turkey breast; marinated turkey london broil; marinated turkey kabobs; turkey kabobs; turkey meatloaf; turkey meat balls; turkey patties for use in making slider sandwiches; BBQ chicken thighs; marinated chicken thighs; chicken kabobs; marinated chicken kabobs; marinated chicken breast; chicken breast with stuffing; panko breaded chicken breast; stuffed chicken breast; chicken cordon bleu; chicken braciole; [ chicken sausage; ] chicken patties; chicken patties for use in making slider sandwiches; breakfast chicken sausage; pork kabobs; marinated pork kabobs; pork chops; stuffed pork chops; pork braciole; beef patties; beef chuck patties for use in making slider sandwiches; marinated beef kabobs; beef kabobs; beef flank steak pinwheels; stuffed beef flank steak; beef meatballs; beef meatloaf; beef braciole; corn beef; cooked roast beef; flat iron steak; sausage patties; baby back ribs; sausage; chorizo; corned beef brisket; corned beef round [ ; tilapia fillets; salmon fillets; swai fillets; fish sticks ] |
| Pseudo Mark | READY GOURMET |
| Disclaimer with Predetermined Text | "GOURMET" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 24, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, May 31, 1998 |
| First Use In Commerce Date | Sunday, May 31, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 24, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 1998 |
| First Use In Commerce Date | Thursday, December 31, 1998 |
| Party Name | CENTRAL FOOD CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Edison, NJ 08837 |
| Party Name | CENTRAL FOOD CORPORATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hoboken, NJ 07030 |
| Party Name | CENTRAL FOOD CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hoboken, NJ 07030 |
| Event Date | Event Description |
| Saturday, September 2, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, September 2, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Saturday, September 2, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, September 2, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 16, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, February 19, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, January 15, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, January 15, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, January 15, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 17, 2018 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, February 19, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 19, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 4, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 31, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, October 29, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 29, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 29, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 29, 2012 | ASSIGNED TO LIE |
| Monday, October 15, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 25, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 25, 2012 | NON-FINAL ACTION E-MAILED |
| Friday, May 25, 2012 | NON-FINAL ACTION WRITTEN |
| Thursday, May 24, 2012 | ASSIGNED TO EXAMINER |
| Saturday, February 25, 2012 | NOTICE OF PSEUDO MARK MAILED |
| Friday, February 24, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 20, 2012 | NEW APPLICATION ENTERED |