RED & WHITE Trademark

Trademark Overview


On Thursday, May 5, 1960, a trademark application was filed for RED & WHITE with the United States Patent and Trademark Office. The USPTO has given the RED & WHITE trademark a serial number of 72096472. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, December 5, 2023. This trademark is owned by Bushey & Wright, Inc.. The RED & WHITE trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

[ Wheat Flour, ] Macaroni, [ Food Flavoring Extracts, Egg Noodles, Cocoa, ] Catsup, Peanut Butter, Canned Fruits, Canned Vegetables, Fats, Shortening and Cooking Oils of Vegetable Origin, [ Baking Mixtures-, namely, Pie Crust Mix, ] Pancake Mix, [ Buckwheat Mix and Biscuit Mix, ] Food Flavoring Syrup, Olives, [ Pickles, Unpopped Popcorn, Rice, ] Vinegar, [ Canned Fish, Canned Soup, Canned Meat, ] Canned Fruit Juices and Fruit Nectar, Condimental and Other Sauces, [ Condiments-, namely, Tomato Paste, ] Prepared Mustard, Mayonnaise Dressing and Seasoning Salts, Spices, [ Dried Fruits, Dehydrated Vegetables and Edible Herbs, Salad Dressing, Gelatine Dessert Powders, Candy, ] Tea, [ Butter, Fresh Eggs, Cheese, ] Ice Cream, [ Frozen Meat Pie Dinners, Frozen Fruits, Frozen Vegetables and Frozen Fruit Juices ]
red & white

General Information


Serial Number72096472
Word MarkRED & WHITE
Filing DateThursday, May 5, 1960
Status800 - REGISTERED AND RENEWED
Status DateTuesday, December 5, 2023
Registration Number0728904
Registration DateTuesday, March 20, 1962
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Services[ Wheat Flour, ] Macaroni, [ Food Flavoring Extracts, Egg Noodles, Cocoa, ] Catsup, Peanut Butter, Canned Fruits, Canned Vegetables, Fats, Shortening and Cooking Oils of Vegetable Origin, [ Baking Mixtures-, namely, Pie Crust Mix, ] Pancake Mix, [ Buckwheat Mix and Biscuit Mix, ] Food Flavoring Syrup, Olives, [ Pickles, Unpopped Popcorn, Rice, ] Vinegar, [ Canned Fish, Canned Soup, Canned Meat, ] Canned Fruit Juices and Fruit Nectar, Condimental and Other Sauces, [ Condiments-, namely, Tomato Paste, ] Prepared Mustard, Mayonnaise Dressing and Seasoning Salts, Spices, [ Dried Fruits, Dehydrated Vegetables and Edible Herbs, Salad Dressing, Gelatine Dessert Powders, Candy, ] Tea, [ Butter, Fresh Eggs, Cheese, ] Ice Cream, [ Frozen Meat Pie Dinners, Frozen Fruits, Frozen Vegetables and Frozen Fruit Juices ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 2, 1999
Primary Code046
First Use Anywhere DateSaturday, January 1, 1910
First Use In Commerce DateSaturday, January 1, 1910

Trademark Owner History


Party NameRED & WHITE FOUNDATION
Party Type41 - New Owner After Registration
Legal Entity Type17 - Trust
AddressCHICAGO, IL 60697

Party NameRED & WHITE FOUNDATION
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressCHICAGO, IL 60697

Party NameBushey & Wright, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressChicago, IL

Trademark Events


Event DateEvent Description
Tuesday, December 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, December 5, 2023REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Tuesday, December 5, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, September 28, 2023TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, March 31, 2023POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Friday, March 31, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, September 20, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, March 20, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, March 21, 2012NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, March 21, 2012REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, March 21, 2012REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, March 16, 2012TEAS SECTION 8 & 9 RECEIVED
Friday, October 24, 2008CASE FILE IN TICRS
Thursday, February 12, 2004REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, February 12, 2004REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 25, 2002REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Monday, March 25, 2002PAPER RECEIVED
Thursday, October 25, 1984REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 20, 1982REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Saturday, March 20, 1982REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)