RED WHEAT BAKING COMPANY Trademark

Trademark Overview


On Wednesday, September 11, 2019, a trademark application was filed for RED WHEAT BAKING COMPANY with the United States Patent and Trademark Office. The USPTO has given the RED WHEAT BAKING COMPANY trademark a serial number of 88612155. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. This trademark is owned by Loew's Hotels, Inc.. The RED WHEAT BAKING COMPANY trademark is filed in the Meat & Processed Food Products, Staple Food Products, Restaurant & Hotel Services, Advertising, and Business and Retail Services categories with the following description:

Coffee; tea; hot and cold beverages, namely, coffee-based beverages and tea-based beverages; baked goods, namely, bread, cakes, cookies, fresh baked pastries, muffins and deserts; bakery goods

Hot and cold beverages, namely, dairy-based beverages

Retail bakery shops

Café services
red wheat baking company

General Information


Serial Number88612155
Word MarkRED WHEAT BAKING COMPANY
Filing DateWednesday, September 11, 2019
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6335934
Registration DateTuesday, April 27, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 7, 2020

Trademark Statements


Goods and ServicesCoffee; tea; hot and cold beverages, namely, coffee-based beverages and tea-based beverages; baked goods, namely, bread, cakes, cookies, fresh baked pastries, muffins and deserts; bakery goods
Description of MarkThe mark consists of the words "RED WHEAT" featured on a stylized rolling pin with the word "BAKING" centered above and "COMPANY" centered below.
Goods and ServicesHot and cold beverages, namely, dairy-based beverages
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail bakery shops
Goods and ServicesCafé services
Disclaimer with Predetermined Text"RED WHEAT BAKING COMPANY" AS TO INTERNATIONAL CLASS 30 AND "BAKING COMPANY" AS TO INTERNATIONAL CLASSES 29, 35, AND 43

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 7, 2020
Primary Code029
First Use Anywhere DateMonday, June 1, 2020
First Use In Commerce DateMonday, June 1, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 20, 2019
Primary Code030
First Use Anywhere DateMonday, June 1, 2020
First Use In Commerce DateMonday, June 1, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, September 20, 2019
Primary Code043
First Use Anywhere DateMonday, June 1, 2020
First Use In Commerce DateMonday, June 1, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, September 20, 2019
Primary Code035
First Use Anywhere DateMonday, June 1, 2020
First Use In Commerce DateMonday, June 1, 2020

Trademark Owner History


Party NameLoew's Hotels, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNew York, NY 10019

Party NameLoew's Hotels, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10065

Party NameLoew's Hotels, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10065

Trademark Events


Event DateEvent Description
Wednesday, February 21, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 21, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 21, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, February 21, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 21, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, October 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 13, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 13, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 13, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 13, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 23, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 22, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 17, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, February 26, 2021USE AMENDMENT FILED
Wednesday, March 17, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 26, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, September 1, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 2, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 2, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, June 2, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 2, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, June 2, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, May 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, May 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 6, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2019NON-FINAL ACTION E-MAILED
Wednesday, November 6, 2019NON-FINAL ACTION WRITTEN
Monday, November 4, 2019ASSIGNED TO EXAMINER
Saturday, September 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 14, 2019NEW APPLICATION ENTERED