| Serial Number | 88619176 |
| Word Mark | RED WHEAT BAKING CO RED WHEAT BAKING CO |
| Filing Date | Tuesday, September 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 4, 2021 |
| Registration Number | 6342569 |
| Registration Date | Tuesday, May 4, 2021 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | RED WHEAT BAKING COMPANY; RED WHEAT BAKING COMPANY |
| Goods and Services | Coffee; tea; hot and cold beverages, namely, coffee-based beverages and tea-based beverages; baked goods, namely, bread, cakes, cookies, fresh baked pastries, muffins and deserts; bakery goods |
| Goods and Services | Hot and cold beverages, namely, dairy-based beverages |
| NOT AVAILABLE | "BAKING CO" AND "RED WHEAT" IN CLASS 30 |
| Description of Mark | The mark consists of the words "RED WHEAT BAKING CO" featured twice in the form of a circle with one phrase starting on the top and arching down to the right and the other phrase starting from the bottom and arching up to the left. Each phrase is separated by a line where the "CO" of one phrase ends and the "RED" of the other phrase begins. There is a dot within the "O" of the word "CO" and a stylized line drawing of a croissant in the center of the circle. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, June 1, 2020 |
| First Use In Commerce Date | Monday, June 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 27, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, June 1, 2020 |
| First Use In Commerce Date | Monday, June 1, 2020 |
| Party Name | Loew's Hotels, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10019 US |
| Party Name | Loew's Hotels, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10065 US |
| Party Name | Loew's Hotels, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10065 US |
| Event Date | Event Description |
| Friday, September 20, 2019 | NEW APPLICATION ENTERED |
| Wednesday, November 27, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 28, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, December 17, 2019 | ASSIGNED TO EXAMINER |
| Friday, January 3, 2020 | PRIORITY ACTION WRITTEN |
| Friday, January 3, 2020 | PRIORITY ACTION E-MAILED |
| Friday, January 3, 2020 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, May 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 29, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 29, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 29, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 29, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 17, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 1, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, February 26, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, March 17, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 26, 2021 | USE AMENDMENT FILED |
| Wednesday, March 17, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 30, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 31, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, May 4, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 13, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, October 13, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, October 13, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, October 13, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 13, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 21, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, February 21, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 21, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, February 21, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 21, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 4, 2026 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |