RED TRUCK BAKERY Trademark

Trademark Overview


On Tuesday, January 22, 2008, a trademark application was filed for RED TRUCK BAKERY with the United States Patent and Trademark Office. The USPTO has given the RED TRUCK BAKERY trademark a serial number of 77377164. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, August 15, 2018. This trademark is owned by Brian J. Noyes. The RED TRUCK BAKERY trademark is filed in the Staple Food Products category with the following description:

Biscuits and bread; Bread; Bread and buns; Bread and pastry; Bread crumb; Bread crumbs; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bruschette-topped bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Mixes for making breading; Pita bread; Protein reduced and gluten free flour and bread; Rolls; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread; Bakery goods; Bakery products, namely, sweet bakery goods; Mixes for bakery goods; Mixes for making baking batters; Biscuits; Butter biscuits; Malt biscuits; Onion or cheese biscuits; Petit-beurre biscuits; Savoury and salted biscuits; Honey; Honey; Honey buns; Granola; Granola snacks; Granola-based snack bars; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Fruit pies; Meat pies; Meat pies; Mincemeat pies; Pies; Pot pies; Seafood pies; Almond cake; Cake doughs; Cake mixes; Cakes; Candy cake ...
red truck bakery

General Information


Serial Number77377164
Word MarkRED TRUCK BAKERY
Filing DateTuesday, January 22, 2008
Status800 - REGISTERED AND RENEWED
Status DateWednesday, August 15, 2018
Registration Number3484750
Registration DateTuesday, August 12, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 27, 2008

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKERY"
Goods and ServicesBiscuits and bread; Bread; Bread and buns; Bread and pastry; Bread crumb; Bread crumbs; Bread doughs; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Bruschette-topped bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Mixes for making breading; Pita bread; Protein reduced and gluten free flour and bread; Rolls; Stuffing mixes containing bread; Unleavened bread in thin sheets; Wholemeal bread; Bakery goods; Bakery products, namely, sweet bakery goods; Mixes for bakery goods; Mixes for making baking batters; Biscuits; Butter biscuits; Malt biscuits; Onion or cheese biscuits; Petit-beurre biscuits; Savoury and salted biscuits; Honey; Honey; Honey buns; Granola; Granola snacks; Granola-based snack bars; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Fruit pies; Meat pies; Meat pies; Mincemeat pies; Pies; Pot pies; Seafood pies; Almond cake; Cake doughs; Cake mixes; Cakes; Candy cake decorations; Candy decorations for cakes; Edible cake decorations; Edible decorations for cakes; Fruit cakes; Ice-cream cakes; Iced cakes; Moon cakes; Petits fours; Snack cakes; Sponge cakes; Tarts; Cinnamon rolls; Spring rolls; Candies; Candy; Candy bars; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy for food; Candy mints; Candy with caramel; Candy with cocoa; Chocolate candies; Gift baskets containing candy; Gummy candies; Ice candies; Mexican candy; Peppermint candy; Snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; Starch-based candies (ame); Sugarless candies; Sweets; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate chips; Chocolate covered nuts; Chocolate covered raisins; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based ready-to-eat food bars; Chocolate-covered potato chips; Filled chocolate; Hot chocolate; Milk chocolate; Spread containing chocolate and nuts; Artificial coffee; Artificial coffee and tea; Beverages made of coffee; Caffeine-free coffee; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee essences; Coffee-based beverages; Ground coffee beans; Instant coffee; Mixtures of coffee and chicory; Prepared coffee and coffee-based beverages; Roasted coffee beans; Sugar-coated coffee beans; Cookie dough; Cookie mixes; Cookies; Cookies and crackers; Fried dough cookies (karintoh); Danish pastries; Macaroons; Pastries; Pastry; Pastry shells for monaka; Quiche

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 25, 2008
Primary Code030
First Use Anywhere DateTuesday, March 1, 2005
First Use In Commerce DateTuesday, March 1, 2005

Trademark Owner History


Party NameBrian J. Noyes
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWarrenton, VA 20115

Party NameBrian J. Noyes
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWarrenton, VA 20186

Party NameBrian J. Noyes
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWarrenton, VA 20186

Trademark Events


Event DateEvent Description
Wednesday, August 15, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, August 15, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, August 15, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 15, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, August 2, 2018TEAS SECTION 8 & 9 RECEIVED
Thursday, August 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, August 12, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, March 18, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, March 18, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, February 26, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 18, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 26, 2014TEAS SECTION 8 & 15 RECEIVED
Wednesday, February 26, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 26, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, February 26, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, August 12, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 27, 2008PUBLISHED FOR OPPOSITION
Wednesday, May 7, 2008NOTICE OF PUBLICATION
Wednesday, April 23, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 23, 2008ASSIGNED TO LIE
Tuesday, April 22, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 21, 2008EXAMINER'S AMENDMENT ENTERED
Monday, April 21, 2008NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 21, 2008EXAMINERS AMENDMENT E-MAILED
Monday, April 21, 2008EXAMINERS AMENDMENT -WRITTEN
Thursday, April 17, 2008ASSIGNED TO EXAMINER
Friday, January 25, 2008NEW APPLICATION ENTERED IN TRAM