RED STINGER HIBISCUS WHISKEY Trademark
Trademark Overview
On Sunday, March 16, 2025, a trademark application was filed for RED STINGER HIBISCUS WHISKEY with the United States Patent and Trademark Office. The USPTO has given the RED STINGER HIBISCUS WHISKEY trademark a serial number of 99086658. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, March 16, 2025. This trademark is owned by Johnny Pickles Distillery. The RED STINGER HIBISCUS WHISKEY trademark is filed in the Clothing & Apparel Products and Wines & Spirits categories with the following description:
Shirts
Distilled liquor
General Information
| Serial Number | 99086658 |
| Word Mark | RED STINGER HIBISCUS WHISKEY |
| Filing Date | Sunday, March 16, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Sunday, March 16, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Shirts |
| Goods and Services | Distilled liquor |
Classification Information
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 16, 2025 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, March 16, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Johnny Pickles Distillery |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seguin, TX 78155 |
Trademark Events
| Event Date | Event Description |
| Sunday, March 16, 2025 | NEW APPLICATION ENTERED |
| Sunday, March 16, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 16, 2025 | APPLICATION FILING RECEIPT MAILED |
